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You are here: Home / Writes / Poetry / GloPoWriMo2020 / Salt Pans

Salt Pans

April 17, 2020 by Dale 2 Comments

Today I taste a word
crafted by an ancient man

sprung from a fissure
that divides our time

the sulfured waters
split our worldly body

life rises with the gravity
penetrates the fresh pine

carrying white blood water
caked along wooden veins

dripping, heavy into clay
cisterns of wisdom

along a floating system
a sluice of ebb and flow

wooden nails grow branches
a platformed village raised

of salt pans — drying
under the Spanish sun

raked into cubic piles
that water my tongue.

salt

salt-2

salt-3

∞

Submitted as part of “National/Global Poetry Writing Month” (#NaPoWriMo #GloPoWriMo).

Today’s prompt:  Day Seventeen:  move backwards in time away from such modern contrivances as podcasts. Today, I challenge you to write a poem that features forgotten technology. Maybe it’s a VCR, or a rotary phone. A cassette player or even a radio. If you’re looking for a potential example, check out this poem by Adam Clay, which takes its central metaphor from something that used to stoke fear in the hearts of kids typing term papers, or just trying to play a game of Oregon Trail.

30 Poems in 30 Days

All text and photography © Dale Schierbeck

…. more of my original Poetry on EatsWritesShoots here.

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Filed Under: GloPoWriMo2020, Poetry Tagged With: Añana, ancient, GloPoWriMo, Poem, Salt, salt pan, Spain, technology

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Comments

  1. Anonymous says

    April 18, 2020 at 2:28 pm

    Interesting poem

    Reply
    • Dale says

      April 18, 2020 at 4:27 pm

      Thank you — I wanted to test the boundaries of how we define “technology” and bring it back to life.

      Reply

I would love to read your comments ....Cancel reply

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All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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