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You are here: Home / Eats / Recipes

Recipes

Maple-Apple Jelly Preserves
Stuffed Spaghetti Squash with Black Bean Ragu

Roasted Corn Salad Plated
Salted Caramel Ice Cream1

Peanut-Butter Cup Filled Cookies
Blackening_Spices Ingredients
Bacon Wrapped Scallops
Bacon-Wrapped Scallops with Grilled Lemon

For Starters: Appetizers & Pleasers

  • Bacon-Wrapped Scallops with Grilled Lemon
  • Baked Brie with Maple-Apple Jelly
  • Beef Sliders with Barbecued Bacon and Cheddar
  • Friday Night Squash Fritters with Yoghurt-Feta Sauce
  • Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
  • Prosciutto e Melone (Prosciutto wrapped Melon)
  • Spring Tarts
  • Sweet Ginger-Garlic Chicken Wings
  • Triple Lemon Chicken Wings

Salads

  • Asian Noodle Salad with Napa and Daikon
  • Caesar Salad with Grilled Hearts of Romaine 
  • Coleslaw
  • Fennel and Green Apple Slaw
  • Grilled Fennel and Orange Salad
  • Insalata Caprese with Balsamic
  • Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries
  • Roasted Corn Salad
  • Roasted Red-Kuri Squash Salad with Walnuts in Maple-Mango Vinaigrette
  • Thai Salad with Napa Cabbage
  • Tomato Salad (5 Ways) with Sundried-Tomato Vinaigrette
  • Watermelon Salad

Breads, Doughs, and Sandwiches

  • Fried-Egg Sandwich with Curried Cream-Spread
  • Gluten-Free Pie Crust … made easy

Breakfast and Brunch

  • Caprese Frittata with Mozzafina, Fresh Tomato and Zucchini
  • Crêpes with Caramelized Bananas (Gluten-Free)
  • Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)

Soups

  • Chilled Cream of Celery Soup
  • Grandma’s Hamburger Soup
  • Minestrone with Chard and Prosciutto
  • Potato Leek Soup — Inside Out
  • Roasted Cauliflower and Cheese Soup
  • Thai Pumpkin-Coconut Soup 

Mains

  • Barbecued Ribs with Root Beer Sauce and Baked Apples
  • Beef Sliders with Barbecued Bacon and Cheddar
  • Blackened Tilapia with Grilled Salsa
  • Chili (con carne)
  • Chorizo and Quinoa Jambalaya
  • Crispy Duck with Persimmon-Mandarin Sauce
  • Duck Magret with Sour-Cherry and Port Sauce
  • Farfalloni with Grilled Chicken and Swiss Chard
  • Fettuccine Carbonara with Sweet Peas
  • Fragrant Thai “Massaman” Chicken Curry
  • Grilled Flank Steak Tacos
  • Grilled Halibut with Garlic Scape-Walnut Pesto
  • Grilled Pork Tenderloin with Banana-Date Glaze
  • Grilled Prawns with Lime and Peaches
  • Grilled Ratatouille
  • Ground Beef Tacos
  • Indian Butter Chicken
  • Lemon Risotto with Tuscan Kale
  • Macaroni and Six-Cheeses … with pancetta crumble
  • Maple and Bacon-Smoked Turkey Breast
  • Maple Glazed Salmon with Thai Basil and Meyer Lemon
  • Maple-Teriyaki Pacific Salmon
  • Moussaka
  • Osso Buco
  • Penne Arrabiata (Penne with Italian Sausage and Shishito Peppers)
  • Penne with Fava Bean and Fennel Purée (Pasta)
  • Pesto Crusted Prime Rib
  • Pomegranate and Vodka Glazed Chicken Breast
  • Pork Souvlaki
  • Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
  • Rösti-Potato Quiche with Caramelized Leeks
  • Rum-Kabocha (Pumpkin) Risotto
  • Salmon Carbonara with Asparagus (Pasta)
  • Salmon Steaks with Lemon and Dill
  • Salmon with Whisky Cherry Glaze
  • Spaghetti and Meatballs
  • Stuffed Spaghetti Squash with Black Bean Ragù
  • Sweet Ginger-Garlic Chicken Wings
  • Tagine with Merguez Sausage and Winter Vegetables
  • Tangerine Beef with Broccoli and Ginger
  • Thai Green Curry Chicken with Coconut Shrimp
  • Tropical Banana-Pineapple Burgers
  • Tuscan Chicken with Olives and Bacon … and Wine
  • Vegetarian Tacos with Grilled Zucchini
  • White Chili

Sides

  • Asian Red Plum Salsa
  • Baked-Barbecued Apples
  • Black Bean and Corn Salsa
  • Braised Red Cabbage with Apples
  • Creamy Polenta with Parmesan
  • Curried Sweet Potato Wedges
  • Guacamole Cruda
  • Lemon Risotto with Tuscan Kale
  • Macaroni and Six-Cheeses … with pancetta crumble
  • Papaya-Mango Lime Salsa
  • Persimmon Salsa
  • Pearl Barley Risotto
  • Poached Hakurei Turnips with Pear and Radish
  • Roasted Rutabaga with Fall Herbs
  • Rum-Kabocha (Pumpkin) Risotto
  • Salsa with Grilled Summer Squash and Pineapple
  • Sautéed Swiss Chard with Meyer Lemon Peel
  • Scalloped Fennel-Potatoes au Gratin
  • Sweet Potato Praline Casserole
  • Swiss Chard with Bacon and Cranberries
  • Tourtière (Traditional)
  • Tourtière (Vegetarian)
  • Wilted Spinach with Black Mustard Seed and Lemon

Extras: Sauces, Condiments, Spice Rubs, and Marinades

  • Avocado-Chimichurri Sauce
  • Blackening Spices
  • Garlic Scape-Walnut Pesto
  • Green Cherry-Tomato Ketchup
  • Guacamole Cruda
  • Maple-Teriyaki Sauce
  • Marinara Sauce … from harvest to scratch
  • Root Beer Barbecue Sauce

Preserves

  • Green Cherry-Tomato Ketchup
  • Maple-Apple Jelly
  • Marinara Sauce
  • Pickled (Shishito) Peppers

Desserts

  • Chocolate Zucchini Cake (Gluten-Free)
  • Oatmeal Banana Chocolate Chip Cookies
  • Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble
  • Salted-Caramel Ice Cream
  • Triple Gingersnaps ~ Gluten-Free

Drinks and Libations

  • Eggnog with Forty Creek Whisky
  • Pumpkin Pie Latte

Miscellaneous

  • Homemade Dog Food
  • How to Debone a Chicken Breast … and Leave the Skin On
  • Low-Phosphorus Dog Food ~ Caring for a Dog with Chronic Renal Failure

Comments

  1. Jane and Eric says

    June 30, 2019 at 3:58 pm

    Your low phosphorus diet gave our old Bichon Frise, Holly, 2 years of the most magnificent quality of life after she was diagnosed with severe kidney failure!
    Her values slowly worsened but she bounced around like a puppy and had many wonderful adventures.
    In the end the nausea brought about our final decision but we will be grateful to you for the rest of our lives❤️

    Reply
    • Dale says

      July 5, 2019 at 12:17 pm

      My deepest condolences to you both, Jane and Eric. I know all to well the pain and loss you’ve been sadly presented, but all the more grateful and touched that in throes of all this, you have come back to share your experience. My heart is most certainly warmed knowing that anything I’ve written or done has played even a small part in your last 2 miraculous years. Thank you. Heal well and may you be blessed enduring and beautiful memories forever.

      Reply

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30 Poems in 30 Days – Global Poetry Writing Month (2020)

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  • Enter Leo

    Enter Leo
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Recent Posts

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All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2020. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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