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- Bacon-Wrapped Scallops with Grilled Lemon
For Starters: Appetizers & Pleasers
- Bacon-Wrapped Scallops with Grilled Lemon
- Baked Brie with Maple-Apple Jelly
- Beef Sliders with Barbecued Bacon and Cheddar
- Friday Night Squash Fritters with Yoghurt-Feta Sauce
- Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
- Prosciutto e Melone (Prosciutto wrapped Melon)
- Spring Tarts
- Sweet Ginger-Garlic Chicken Wings
- Triple Lemon Chicken Wings
Salads
- Asian Noodle Salad with Napa and Daikon
- Caesar Salad with Grilled Hearts of Romaine
- Coleslaw
- Fennel and Green Apple Slaw
- Grilled Fennel and Orange Salad
- Insalata Caprese with Balsamic
- Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries
- Roasted Corn Salad
- Roasted Red-Kuri Squash Salad with Walnuts in Maple-Mango Vinaigrette
- Thai Salad with Napa Cabbage
- Tomato Salad (5 Ways) with Sundried-Tomato Vinaigrette
- Watermelon Salad
Breads, Doughs, and Sandwiches
Breakfast and Brunch
- Caprese Frittata with Mozzafina, Fresh Tomato and Zucchini
- Crêpes with Caramelized Bananas (Gluten-Free)
- Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)
Soups
- Chilled Cream of Celery Soup
- Grandma’s Hamburger Soup
- Minestrone with Chard and Prosciutto
- Potato Leek Soup — Inside Out
- Roasted Cauliflower and Cheese Soup
- Thai Pumpkin-Coconut Soup
Mains
- Barbecued Ribs with Root Beer Sauce and Baked Apples
- Beef Sliders with Barbecued Bacon and Cheddar
- Blackened Tilapia with Grilled Salsa
- Chili (con carne)
- Chorizo and Quinoa Jambalaya
- Crispy Duck with Persimmon-Mandarin Sauce
- Duck Magret with Sour-Cherry and Port Sauce
- Farfalloni with Grilled Chicken and Swiss Chard
- Fettuccine Carbonara with Sweet Peas
- Fragrant Thai “Massaman” Chicken Curry
- Grilled Flank Steak Tacos
- Grilled Halibut with Garlic Scape-Walnut Pesto
- Grilled Pork Tenderloin with Banana-Date Glaze
- Grilled Prawns with Lime and Peaches
- Grilled Ratatouille
- Ground Beef Tacos
- Indian Butter Chicken
- Lemon Risotto with Tuscan Kale
- Macaroni and Six-Cheeses … with pancetta crumble
- Maple and Bacon-Smoked Turkey Breast
- Maple Glazed Salmon with Thai Basil and Meyer Lemon
- Maple-Teriyaki Pacific Salmon
- Moussaka
- Osso Buco
- Penne Arrabiata (Penne with Italian Sausage and Shishito Peppers)
- Penne with Fava Bean and Fennel Purée (Pasta)
- Pesto Crusted Prime Rib
- Pomegranate and Vodka Glazed Chicken Breast
- Pork Souvlaki
- Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
- Rösti-Potato Quiche with Caramelized Leeks
- Rum-Kabocha (Pumpkin) Risotto
- Salmon Carbonara with Asparagus (Pasta)
- Salmon Steaks with Lemon and Dill
- Salmon with Whisky Cherry Glaze
- Spaghetti and Meatballs
- Stuffed Spaghetti Squash with Black Bean Ragù
- Sweet Ginger-Garlic Chicken Wings
- Tagine with Merguez Sausage and Winter Vegetables
- Tangerine Beef with Broccoli and Ginger
- Thai Green Curry Chicken with Coconut Shrimp
- Tropical Banana-Pineapple Burgers
- Tuscan Chicken with Olives and Bacon … and Wine
- Vegetarian Tacos with Grilled Zucchini
- White Chili
Sides
- Asian Red Plum Salsa
- Baked-Barbecued Apples
- Black Bean and Corn Salsa
- Braised Red Cabbage with Apples
- Creamy Polenta with Parmesan
- Curried Sweet Potato Wedges
- Guacamole Cruda
- Lemon Risotto with Tuscan Kale
- Macaroni and Six-Cheeses … with pancetta crumble
- Papaya-Mango Lime Salsa
- Persimmon Salsa
- Pearl Barley Risotto
- Poached Hakurei Turnips with Pear and Radish
- Roasted Rutabaga with Fall Herbs
- Rum-Kabocha (Pumpkin) Risotto
- Salsa with Grilled Summer Squash and Pineapple
- Sautéed Swiss Chard with Meyer Lemon Peel
- Scalloped Fennel-Potatoes au Gratin
- Sweet Potato Praline Casserole
- Swiss Chard with Bacon and Cranberries
- Tourtière (Traditional)
- Tourtière (Vegetarian)
- Wilted Spinach with Black Mustard Seed and Lemon
Extras: Sauces, Condiments, Spice Rubs, and Marinades
- Avocado-Chimichurri Sauce
- Blackening Spices
- Garlic Scape-Walnut Pesto
- Green Cherry-Tomato Ketchup
- Guacamole Cruda
- Maple-Teriyaki Sauce
- Marinara Sauce … from harvest to scratch
- Root Beer Barbecue Sauce
Preserves
Desserts
- Chocolate Zucchini Cake (Gluten-Free)
- Oatmeal Banana Chocolate Chip Cookies
- Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble
- Salted-Caramel Ice Cream
- Triple Gingersnaps ~ Gluten-Free
I would love to read your comments ....