There are few dishes in the world that I love as much as osso buco which, purely translated, is “hole in the bone.” I love it for the marriage of all its flavours into a comforting, richness. I love the philosophy of this dish. It is “slow food” done to perfection. While this classic Italian…
Traditional Tourtière
Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…
Moussaka
Some things in life are inevitable. Put enough eggplants in a person’s CSA share and something Greek like the ubiquitous Moussaka itself is certain to appear eventually! Does Moussaka need an introduction, really? Made well, it is an incredible dish with the richness of a stew and the full satisfaction of summer. And I swear,…