Blistering the Peppers September 19, 2013 by Dale 2 Comments Share this:SharePrintEmailTwitterFacebookLike this:Like Loading...
Anonymous says August 30, 2015 at 9:38 am Do you need to put a slit into peppers if you pan fry/blister them? Reply
Dale says September 1, 2015 at 9:48 am It isn’t necessary if the peppers naturally deflate after puffing up. Still, it wouldn’t hurt to place a small slice in them after frying with point of providing an exit for the air when packing the peppers. Reply
Do you need to put a slit into peppers if you pan fry/blister them?
It isn’t necessary if the peppers naturally deflate after puffing up. Still, it wouldn’t hurt to place a small slice in them after frying with point of providing an exit for the air when packing the peppers.