Eats Writes Shoots

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How to Debone a Chicken Breast … and Leave the Skin On

February 3, 2014 by Dale 4 Comments

The challenge with your ‘everyday’ chicken breast is that, when cooked, it becomes dry. And while any chef will say that the ideal preparation would entail cooking a chicken breast bone-in and skin-on (because the bones add flavour and the skin protects the breast and keeps it moist and juicy), many diners don’t want to…

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Filed Under: Eats, Instructional, Poultry, Writes Tagged With: boneless, boneless chicken breast, breast, chicken, chicken breast, debone, DIY, Do it Yourself, how to, How to Debone Chicken Breast, Skin-on chicken breast

Indian Butter Chicken

February 1, 2014 by Dale Leave a Comment

Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…

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Filed Under: Eats, Gluten-Free, Indian, Mains, Poultry, Recipes Tagged With: barbecue, Butter, Butter Chicken, cashew butter, chicken, coconut milk, Cooking, Cream, dinner, Grill, Indian, Indian Food, marinade, Recipe, tandoori, tandoori chicken, yogurt

“Rudolphus VI” (Belgian IPA) Beau’s All Natural Brewing Company

January 31, 2014 by Dale 2 Comments

Most good things must eventually run their course … and this concludes my “Best of Beau’s” series featuring the four beer in their “mix pack.” This final comer is, again, Beau’s Brewery’s play with a defining but yet less mainstream beer style: the Belgian IPA, something I didn’t know that existed as a “style” before…

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Filed Under: Beer Reviews, Belgian IPA, Eats, India Pale Ale (IPA) Tagged With: Beau's, Beau's Mix Pack, Beau’s All Natural Brewing Company, beer label, Belgian IPA, Belgium, bitter, dark beer, dry beer, food, Hops, LCBO, local, Locavore, malts, microbreweries, Motueka, Ontario, Organic Beer, Review, Rudolphus VI, Screamin' Beaver, spices, Vankleek Hill

“Burnt Rock” (Vanilla Porter) Beau’s All Natural Brewing Company

January 30, 2014 by Dale 3 Comments

Hmm … Yes, hmm… Not exactly the way one starts a great tasting. It’s taking many sips to figure this beer out. I’ll grant you, I was confused out of the gate by the incongruence of this being a porter that only weighs in at 4.9%. While I did drink a lot of Porters while…

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Filed Under: Beer Reviews, Eats, Porter, Winter Beers Tagged With: American Porter, Beau's, Beau's Mix Pack, Beau’s All Natural Brewing Company, dark beer, food, LCBO, local, Locavore, malts, microbreweries, Ontario, Organic Beer, porter, Review, vanilla, Vankleek Hill, Winter Beer

“Doc’s Feet” (Dubbel) Beau’s All Natural Brewing Company

January 29, 2014 by Dale 7 Comments

Ambition can be a dangerous thing. Doc’s Feet is going to challenge you as much as the label challenges convention. I’m not sure if this some homage to Hello Kitty fitted as a west coast totem (I fear to ask) holding I don’t know what (a beer cap? the sole of a Doc Marten?). I…

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Filed Under: Beer Reviews, Eats, Trappist-Styled Tagged With: Beau's, Beau's Mix Pack, Beau’s All Natural Brewing Company, beer label, dark beer, Doc's Feet, food, Hops, LCBO, local, Locavore, malts, microbreweries, mussels and fries, Ontario, Organic Beer, perle hop, Review, spices, Trappist, Trappist-style, Vankleek Hill, Winter Beer

“Screamin’ Beaver” (Double IPA) Beau’s All Natural Brewing Company

January 28, 2014 by Dale 2 Comments

It’s an airplane — let’s get that straight from the beginning. I have to say, Sceamin’ Beaver is a great name for a Canadian beer. In the true fashion of company that is proud of it’s roots but humble in its beginnings, Beau’s Brewery has taken de Havilland’s iconic Beaver aircraft and created a striking…

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Filed Under: Beer Reviews, Double (Imperial) IPA, Eats, Winter Beers Tagged With: Beau's, Beau's Mix Pack, Beau’s All Natural Brewing Company, chili, DIPA, double IPA, food, Hops, IBUs, LCBO, local, Locavore, lugtread, microbreweries, Ontario, Organic Beer, Review, Vankleek Hill, West Coast Hops

Innovative and Community Minded — The Best of Beau’s

January 27, 2014 by Dale 2 Comments

Innovative ♦ Community Minded ♦ Environmentally Sustainable …. and just plain great. Over the holidays I purchased a “mix pack” containing four different bottles of beers representing “The Best of Beau’s” Brewing Company in 2013, a local company I can’t say enough good things about. I love the “buy-local” movement. I love local foods, craftsman,…

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Filed Under: Beer Reviews, Eats, Ramblings, Writes Tagged With: B Corp, Beau's, Beau's Lugtread Lager, Beau's Mix Pack, Beau’s All Natural Brewing Company, Benefit Corporation, buy local, Community Minded, Innovation, LCBO, local, Locavore, microbreweries, Ontario, Operation Come Home, Organic Beer, Sustainable, Vankleek Hill

When Are We Old?

January 25, 2014 by Dale 2 Comments

When changing leaves fall light When flower fails to fruit When bark withers and cracks When trunk no longer bends When branches break and fall When the roots cannot drink When children vanish from shadows When the sap runs cold … When is it old? © Dale Schierbeck 2014 Read more poetry here

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Filed Under: Poetry, Writes Tagged With: age, ageing, metaphor, old age, Poem, Poetry, question, tree, Verse

Curried Sweet Potato Wedges

January 24, 2014 by Dale 4 Comments

Life is too short and far too complicated not to be able to make simple and great food from scratch.  Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: Cooking, curried potatoes, curry, dinner, easy, food, Fusion, Indian cooking, potato wedge, Recipe, scratch, side dish, sweet potato, vegetarian

Wilted Spinach with Black Mustard Seed and Lemon

January 23, 2014 by Dale 5 Comments

Simple, healthy and, most importantly, delicious …. Love spinach? Want to do something a bit different with it? Look no further …. Here’s a side dish I prepared to go with my Grilled Pork Tenderloin with Banana-Date Glaze. As a result, both are “Indian” inspired and fusions. What makes this dish most amazing, apart that…

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Filed Under: Eats, Fusion, Recipes, Side Dish, Vegetarian Tagged With: avocado oil, baby spinach, black mustard, Cooking, dinner, easy, fast, food, Fusion, Indian cooking, mustard seed, Recipe, side dish, vegetarian, wilted spinach

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
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  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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