Some things in life are inevitable. Put enough eggplants in a person’s CSA share and something Greek like the ubiquitous Moussaka itself is certain to appear eventually! Does Moussaka need an introduction, really? Made well, it is an incredible dish with the richness of a stew and the full satisfaction of summer. And I swear,…
Pineapple Coconut water and Rosemary Martini
Are you a fan of pineapple? (check) Do you think that coconut water surely must have more sinful uses than to hydrate after exercise? (boring) Think gin separates the adults from the vodka drinkers out there? Wanna play James Bond and have a martini and not have to hide your “eww — yuck” face? (Yes)…
Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries
What do we name our creations? It’s not like naming a newborn where you can easily choose a family member or favourite character in a novel. My ability to choose the right name will determine whether you’re reading this right now or have passed it over, dismissing this as another trendy quinoa recipe. Recipes so…
Swiss Chard with Bacon and Cranberries
When a rainbow of Swiss chard showed up in my CSA Bin this past week, I was in the midst of a bacon and pancetta obsession. In one meal, bacon showed up in three separate dishes (Caesar Salad, Tuscan Chicken, and Risotto) … but not fully sated by just this, bacon then swept into my…
Lemon Risotto with Tuscan Kale
Sex on a plate. Really, I challenge anyone to find a better way to describe risotto. It’s not a dessert, yet it is one of the most sensuous dishes ever devised. When I seriously started down the path of Italian cooking, there were a few dishes on my bucket list to discover, but risotto wasn’t…
Caesar Salad with Grilled Hearts of Romaine
Sometimes, certain things get into my head and like a catchy song they just linger and play over and over again. Such is the notion of grilling romaine lettuce, and idea that took root a few months ago when I first saw mention of it … and, if you’re anything like me, you’re colourfully saying…
Tuscan Chicken with Olives and Bacon … and Wine
I cannot take credit for this recipe or the brilliant flavour profile that was created; however, I’m happy to share. All credit goes to Joanne, author of her own blog, NYC Fit Food and Fashion! Her own recipe of Chicken with Olives, Rosemary and Pancetta can be found here. Those that know me, though, know…
“Fearless” (IPA), Dead Frog Brewery
Collect Experiences. Not Things. You will read these words at the top of this 650ml bottle which on the front displays an extreme surfer and on the side proclaims “For fearlessly pursuing your passion no matter how many sharks stand in your way … You have earned the coveted SHARK BAIT BADGE.” Not that I…
Vegetarian Tacos with Grilled Zucchini
When four more beautiful, firm yellow zucchini showed up in last week’s CSA share, the challenge was on. What else could I do with them that would not only be delicious but would push my envelop. Inspired by the success of my Grilled Salsa a few weeks ago, I thought, hmm: tacos. I knew from…
Asian Red Plum Salsa
The vegetarian tacos and their sauces were nearing completion. I had already made the Avocado-Chimichurri Sauce and the Black Bean and Corn Salsa. What I wanted now was something with a little sweetness and a bit of a kick … something to complement the Argentine and Mexican flavours I was already combining. And I was…
- « Previous Page
- 1
- …
- 53
- 54
- 55
- 56
- 57
- …
- 69
- Next Page »