One of my most interesting discoveries this season of immersing myself in winter beers as a genre has been the “Imperial Stout” whose history is just as interesting a discovery (see Dunham’s “Imperial Black IPA”). While these are not beers for the faint of heart owing to their intense flavours and high alcohol levels (in this case…
“La Marée Noire” (Black American Ale), Microbrasserie Saint-Arnould
Torrefaction: “the act or process of torrefying or the state of being torrefied.” Not so helpful … humph. God I hate such definitions. Let’s try that again …. Torrefying: “to subject (ores) to scorching heat so as to drive off volatile ingredients; to roast.” Ah … there’s the ticket. “Huh?” you ask. “I read it…
“Palabre du Cloporte” (Black IPA), À l’abri de la Tempête
With a winter storm approaching the Ottawa Valley, spring seems more than a few days away … but given that I over-indulged in my purchase of “winter beer” at my last trip to BroueHaHa, I could use a few more weeks of winter to get through my “drinking list.” I’m also still working through the…
“Écume” (“Lager”), À l’abri de la Tempête
This beer drinking is becoming a full time job … or fulltime hobby, at least. Thank god for spinning! I figured I’ve picked up enough momentum that I should continue to work through the rest of my beer list for À l’abri de la Tempête – and experience the full range of their brewing abilities. Next…
“Belle Saison” (“Blonde”/Pale Ale), À l’abri de la Tempête
Back to beer … and a return to a beer that, in particular, was seminal in getting this blog started; a beer I’ve mentioned, but not yet reviewed. It was also the first beer that I drank from BroueHaHa where I purchased it. The reason I selected this one was because at $6 for a regular sized…
Destination: CHAR | CUT Roast House (Calgary)
I was travelling the past week which is the reason for the slow in postings. Hopefully a blog isn’t too much like an heirloom sourdough starter that needs to be fed with cultivated regularity to sustain its swell. The good news is that the travelling has afforded me an opportunity to do some research –…
“Terre Ferme” (“IPA”), À l’abri de la Tempête
I must admit, with the ongoing search in the wintry Atlantic for the missing crew of the capsized Miss Ally, this beer and the poignancy of its brand takes on a whole new relevance these days. If one ever needed shelter from the storm, À l’abri de la Tempête, this crew certainly needs it. My…
“Corne de Brume” (Scotch Ale), À l’abri de la Tempête
Here’s a brewery, À l’abri de la Tempête, that I’ve been tantalizingly saving to re-explore since I tasted one of the most striking beers of my life: that beer was La Belle Saison. Based on the two I’ve now tasted, this is an amazing brewery and one which is all the more impressive owing their location. The…
Tagine with Merguez Sausage and Winter Vegetables
You may have noticed that for the past month at least I’ve been pretty much in a “winter” theme. Something about going cross-country skiing and shovelling snow that screams comfort food — and there are fewer better examples of comfort food than any stew. One of my very favourite stews is tagine, a North African dish so…
“Imperial Black IPA” (Imperial Stout/IPA), Brasserie DunHam
Nothing says “winter beer” like a foot of falling snow and commute both ways through the inanity of people who refuse to admit that “all season” tires were invented for Florida – except perhaps another delicious entry from Brasserie DunHam. Some of you will remember a previous post on DunHam’s “Black IPA” which elicited quite…
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