Ah, yes, the big reveal: those were hakurei turnips in my previous post the launched my 2014 CSA Adventures. On to the recipe now …. So when I’m left with a new and intriguing ingredient, I don’t want to hide it in something. Yes, that might be more artful like the Belgian truffle I had…
CSA Adventures … Mystery #1
No, that’s not a typo — I didn’t mean CSI. That is CSA as in “Community Shared Agriculture” aka “community supported agriculture.” And perhaps this year, we can even think of it as “community shared adventure.” This is my third year having signed up for a CSA — you can read about my CSA Confession to learn…
“Dead Guy Ale” (German Maibock) Rogue Ales
As I’ve written before, when any company can connect their values with mine, it portends a great experience. So with a bottle cap that reads “Dedicated to the Rogue in Each of Us” and with the trilogy of high-power words around the neck, of Dare * Risk * Dream, I was already impressed. I then…
Tropical Banana-Pineapple Burgers
What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…
“La Vache Folle Double IPA – Palisade” (Double IPA) Microbrasserie Charlevoix.
Who doesn’t love a laughing cow? I mean really … what’s to hate? I’ve had some amazing beers from Microbrasserie Charlevoix including their Milk Stout (reviewed here) which was one of the highlights of 2013. So when I saw their double IPA (aka “imperial” IPA), I was sold without a whisper. After all, I love…
Salmon with Whisky Cherry Glaze
One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…
Karlo Estates – Lake on the Mountain Riesling (2010)
As popular as Karlo’s rosé (previously reviewed here), I would wager their biggest seller is probably this Riesling, and for good reason. As you will hear when you taste this wine at the winery, this wine is emblematic of Richard Karlo and his reputation for bringing balance and creativity into his wine. With a bit more upfront…
Fennel and Green Apple Slaw
If you’re one of those people who hates the common coleslaw that adorns most summer tables because you hate cabbage, here’s a game changer: fennel. Now I know some of you may be shaking your heads and walking away at the word fennel too: “I hate black licorice,” you say. Trust me, the flavour of…
Recipe for Low-Phosphorus Dog Food ~ Caring for a Dog with Chronic Renal Failure
After 18 years, Ben, my longtime dog, was diagnosed with chronic renal failure three months ago. Failing some other catastrophic illness, his vet of 11 years has said this will be the ‘thing’ that finally takes Ben from this world and my life. Having said that, Ben still clearly has a lot of life and love left…
Ale No. 7 ~ “Corps Mort” (American Barley Wine) À l’abri de la Tempête Microbrasserie
For the final beer in the Ales Bells series, I reached deep into my fridge to pull out a bottle that has sat there for 20 months. Yes, 20 months! Trust me when I say that this wasn’t a mistake and I knew what I was doing … or at least I presumed that I knew…
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