Those who’ve read my posts for a bit know that my values around food are hugely influenced by eating local and in season. I love the purity and simplicity of certain foods and dishes … which is why I unapologetically posted my own caprese salad a few days ago. When a whole watermelon showed up…
Grilled Prawns with Lime and Peaches
Some relationships are meant to be … some will be deep and lasting, intrinsic in their ties. Others will be friendships, casual acquaintances, passerbys even. Tomatoes and basil; peanut butter and chocolate; lobster and butter. These are intrinsic pairings. When the bok choy arrived in my CSA bin, I thought I had in my head…
Thai Salad with Napa Cabbage
Sweet ♦ Salty ♦ Sour ♦ Spicy ♦ Aromatic Some would define the classic Thai flavours as simply Sweet, Salty, Sour, which they are, but I like to think that it is a quintet that makes for most Thai food, not just a trio. And like any great band, it is harmony of playing together that creates memorable moments….
Tuscan Chicken with Olives and Bacon … and Wine
I cannot take credit for this recipe or the brilliant flavour profile that was created; however, I’m happy to share. All credit goes to Joanne, author of her own blog, NYC Fit Food and Fashion! Her own recipe of Chicken with Olives, Rosemary and Pancetta can be found here. Those that know me, though, know…
Vegetarian Tacos with Grilled Zucchini
When four more beautiful, firm yellow zucchini showed up in last week’s CSA share, the challenge was on. What else could I do with them that would not only be delicious but would push my envelop. Inspired by the success of my Grilled Salsa a few weeks ago, I thought, hmm: tacos. I knew from…
Avocado-Chimichurri Sauce
When a giant globe of curly-leafed parsley showed up in my CSA share last week, I visibly frowned. I really don’t like the stuff and much prefer the milder and softer flat-leaf aka “Italian” parsley I grow myself. However, I was up for my own CSA Challenge and so I considered what to make with it….
Salsa with Grilled Summer Squash and Pineapple
The pattypans in my CSA this week presented another opportunity to really test myself and try something different. I wanted a fresh salsa that would pair well with the blackened tilapia I was making — which meant I wanted something fresh, but not overwhelmingly ‘fruity’ or sweet. I looked at that pattypan (and I think…
Papaya-Mango Lime Salsa
Here’s an amazing fruit salsa that will be sure to put the kick back in your favourite Mexican fare. The papaya and mango work well together but what really brings this dish together is the lime … and the lime skin in particular. I’ve tried just the zest but there is something much more powerful…
Guacamole Cruda
Ah, guacamole. There aren’t many that sit on the fence when it comes to avocados … or this simple Mexican sidekick. For those that love it but have never made it, here’s a simple recipe to get you started. The only thing that really separates my versions is that I omit tomato from mine and…
Grilled Flank Steak Tacos
A fusion of Asian and Mexican flavours, these tacos should be illegal. What makes these work so well is the tight and perfect fit between the sweet and crunchy exterior of the meat which is married with the sweet tang of the papaya-mango lime salsa and the creaminess of the guacamole, both of which infuse…