Eats Writes Shoots

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Garlic Scape-Walnut Pesto

July 8, 2013 by Dale Leave a Comment

This week, my CSA also showed up with garlic scapes. For those not familiar with what is a scape, it is the flower stem of the garlic. Remember, garlic is a bulb that grows in the soil and out of it will be produced a stem and eventually a flower … just like other bulbous…

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Filed Under: CSA, Eats, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: basil, Cooking, CSA, food, Garlic Scape, Garlic Scape-Walnut Pesto, Grilled Halibut, Meyer lemon, Pesto, Recipe, Walnut

Papaya-Mango Lime Salsa

June 17, 2013 by Dale 2 Comments

Here’s an amazing fruit salsa that will be sure to put the kick back in your favourite Mexican fare. The papaya and mango work well together but what really brings this dish together is the lime … and the lime skin in particular. I’ve tried just the zest but there is something much more powerful…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Mexican, Recipes, Salad, Side Dish Tagged With: ataulfo mango, Cooking, dinner, food, fruit, Grilled Flank Steak, lime, Mango, Mexican, papaya, Recipe, salsa, steak tacos recipe, tacos, tortilla, vegetarian

Guacamole Cruda

June 17, 2013 by Dale Leave a Comment

Ah, guacamole. There aren’t many that sit on the fence when it comes to avocados … or this simple Mexican sidekick. For those that love it but have never made it, here’s a simple recipe to get you started. The only thing that really separates my versions is that I omit tomato from mine and…

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Filed Under: Eats, Fusion, Gluten-Free, Mexican, Recipes, Salad, Side Dish, Vegetarian Tagged With: avocado, Cooking, dinner, food, Grilled Flank Steak, guacamole, lime, Mexican, Recipe, steak tacos recipe, tacos, vegetarian

Braised Red Cabbage with Apples

January 21, 2013 by Dale 4 Comments

Few cooking techniques are as decidedly “winter” as braising. The method telegraphs a slow, lazy day of cooking — and it proclaims comfort food … and nothing says Sunday dinner better than braised comfort food. If you’re even the slightest bit ‘iffy’ about cabbage, trust me, this will make a convert of you. Anne has dubbed this…

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Filed Under: Eats, Food, General, Recipes, Side Dish Tagged With: apple, apple cider vinegar, Braeburn, braeburn apples, braised, braising, cider vinegar, Cinnamon, cloves, Cooking, dinner, food, holidays, Recipe, red cabbage, side dish, vegetable, vegetarian, Winter

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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