This week, my CSA also showed up with garlic scapes. For those not familiar with what is a scape, it is the flower stem of the garlic. Remember, garlic is a bulb that grows in the soil and out of it will be produced a stem and eventually a flower … just like other bulbous…
Papaya-Mango Lime Salsa
Here’s an amazing fruit salsa that will be sure to put the kick back in your favourite Mexican fare. The papaya and mango work well together but what really brings this dish together is the lime … and the lime skin in particular. I’ve tried just the zest but there is something much more powerful…
Guacamole Cruda
Ah, guacamole. There aren’t many that sit on the fence when it comes to avocados … or this simple Mexican sidekick. For those that love it but have never made it, here’s a simple recipe to get you started. The only thing that really separates my versions is that I omit tomato from mine and…
Braised Red Cabbage with Apples
Few cooking techniques are as decidedly “winter” as braising. The method telegraphs a slow, lazy day of cooking — and it proclaims comfort food … and nothing says Sunday dinner better than braised comfort food. If you’re even the slightest bit ‘iffy’ about cabbage, trust me, this will make a convert of you. Anne has dubbed this…
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