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- Bacon-Wrapped Scallops with Grilled Lemon
For Starters: Appetizers & Pleasers
- Bacon-Wrapped Scallops with Grilled Lemon
- Baked Brie with Maple-Apple Jelly
- Beef Sliders with Barbecued Bacon and Cheddar
- Friday Night Squash Fritters with Yoghurt-Feta Sauce
- Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
- Prosciutto e Melone (Prosciutto wrapped Melon)
- Spring Tarts
- Sweet Ginger-Garlic Chicken Wings
- Triple Lemon Chicken Wings
Salads
- Asian Noodle Salad with Napa and Daikon
- Caesar Salad with Grilled Hearts of Romaine
- Coleslaw
- Fennel and Green Apple Slaw
- Grilled Fennel and Orange Salad
- Insalata Caprese with Balsamic
- Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries
- Roasted Corn Salad
- Roasted Red-Kuri Squash Salad with Walnuts in Maple-Mango Vinaigrette
- Thai Salad with Napa Cabbage
- Tomato Salad (5 Ways) with Sundried-Tomato Vinaigrette
- Watermelon Salad
Breads, Doughs, and Sandwiches
Breakfast and Brunch
- Caprese Frittata with Mozzafina, Fresh Tomato and Zucchini
- Crêpes with Caramelized Bananas (Gluten-Free)
- Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)
Soups
- Chilled Cream of Celery Soup
- Grandma’s Hamburger Soup
- Minestrone with Chard and Prosciutto
- Potato Leek Soup — Inside Out
- Roasted Cauliflower and Cheese Soup
- Thai Pumpkin-Coconut Soup
Mains
- Barbecued Ribs with Root Beer Sauce and Baked Apples
- Beef Sliders with Barbecued Bacon and Cheddar
- Blackened Tilapia with Grilled Salsa
- Chili (con carne)
- Chorizo and Quinoa Jambalaya
- Crispy Duck with Persimmon-Mandarin Sauce
- Duck Magret with Sour-Cherry and Port Sauce
- Farfalloni with Grilled Chicken and Swiss Chard
- Fettuccine Carbonara with Sweet Peas
- Fragrant Thai “Massaman” Chicken Curry
- Grilled Flank Steak Tacos
- Grilled Halibut with Garlic Scape-Walnut Pesto
- Grilled Pork Tenderloin with Banana-Date Glaze
- Grilled Prawns with Lime and Peaches
- Grilled Ratatouille
- Ground Beef Tacos
- Indian Butter Chicken
- Lemon Risotto with Tuscan Kale
- Macaroni and Six-Cheeses … with pancetta crumble
- Maple and Bacon-Smoked Turkey Breast
- Maple Glazed Salmon with Thai Basil and Meyer Lemon
- Maple-Teriyaki Pacific Salmon
- Moussaka
- Osso Buco
- Penne Arrabiata (Penne with Italian Sausage and Shishito Peppers)
- Penne with Fava Bean and Fennel Purée (Pasta)
- Pesto Crusted Prime Rib
- Pomegranate and Vodka Glazed Chicken Breast
- Pork Souvlaki
- Poutine with Maple-Cranberry Sauce * Fillet Mignon * St-Albert Cheese Curds
- Rösti-Potato Quiche with Caramelized Leeks
- Rum-Kabocha (Pumpkin) Risotto
- Salmon Carbonara with Asparagus (Pasta)
- Salmon Steaks with Lemon and Dill
- Salmon with Whisky Cherry Glaze
- Spaghetti and Meatballs
- Stuffed Spaghetti Squash with Black Bean Ragù
- Sweet Ginger-Garlic Chicken Wings
- Tagine with Merguez Sausage and Winter Vegetables
- Tangerine Beef with Broccoli and Ginger
- Thai Green Curry Chicken with Coconut Shrimp
- Tropical Banana-Pineapple Burgers
- Tuscan Chicken with Olives and Bacon … and Wine
- Vegetarian Tacos with Grilled Zucchini
- White Chili
Sides
- Asian Red Plum Salsa
- Baked-Barbecued Apples
- Black Bean and Corn Salsa
- Braised Red Cabbage with Apples
- Creamy Polenta with Parmesan
- Curried Sweet Potato Wedges
- Guacamole Cruda
- Lemon Risotto with Tuscan Kale
- Macaroni and Six-Cheeses … with pancetta crumble
- Papaya-Mango Lime Salsa
- Persimmon Salsa
- Pearl Barley Risotto
- Poached Hakurei Turnips with Pear and Radish
- Roasted Rutabaga with Fall Herbs
- Rum-Kabocha (Pumpkin) Risotto
- Salsa with Grilled Summer Squash and Pineapple
- Sautéed Swiss Chard with Meyer Lemon Peel
- Scalloped Fennel-Potatoes au Gratin
- Sweet Potato Praline Casserole
- Swiss Chard with Bacon and Cranberries
- Tourtière (Traditional)
- Tourtière (Vegetarian)
- Wilted Spinach with Black Mustard Seed and Lemon
Extras: Sauces, Condiments, Spice Rubs, and Marinades
- Avocado-Chimichurri Sauce
- Blackening Spices
- Garlic Scape-Walnut Pesto
- Green Cherry-Tomato Ketchup
- Guacamole Cruda
- Maple-Teriyaki Sauce
- Marinara Sauce … from harvest to scratch
- Root Beer Barbecue Sauce
Preserves
Desserts
- Chocolate Zucchini Cake (Gluten-Free)
- Oatmeal Banana Chocolate Chip Cookies
- Persimmon Parfait with Mascarpone-Cream and Gingersnap Crumble
- Salted-Caramel Ice Cream
- Triple Gingersnaps ~ Gluten-Free
Your low phosphorus diet gave our old Bichon Frise, Holly, 2 years of the most magnificent quality of life after she was diagnosed with severe kidney failure!
Her values slowly worsened but she bounced around like a puppy and had many wonderful adventures.
In the end the nausea brought about our final decision but we will be grateful to you for the rest of our lives❤️
My deepest condolences to you both, Jane and Eric. I know all to well the pain and loss you’ve been sadly presented, but all the more grateful and touched that in throes of all this, you have come back to share your experience. My heart is most certainly warmed knowing that anything I’ve written or done has played even a small part in your last 2 miraculous years. Thank you. Heal well and may you be blessed enduring and beautiful memories forever.