Click on first image to watch the slideshow …
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- Sweet, organic garlic
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- Peel the cloves
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- The ‘evil’ garlic press
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- My Furi-Fx ‘Copper Tail’ Chef’s knife … a thing of beauty.
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- ‘Caged’ garlic being sent to it’s demise …
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- Garlic (Press) Gallery
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- Waste and a mess left behind
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- Note the ‘wet’ colouration of the mush. The flesh has been bruised and with all the juices ‘exposed,’ this mess will burn very quickly.
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- Step 1: Press the garlic with the back of a good chef’s knife …
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- Notice how it ‘breaks’ with the bias
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- Step 2: Lay it flat and prepare to chop against the bias
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- You now have ‘chopped’ garlic
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- Step 3: Chop it again, this time in the opposite direction
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- You now have ‘minced’ garlic
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- Comparison
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- The ‘proof’ is in the mush …
I would love to read your comments ....