Thai food is a hugely popular cuisine, of that there is no question. It’s one which many enjoy … and enjoy year round. But as I post this recipe, I also reflect that it is a cuisine I seem especially drawn to in the colder and winter months — perhaps it is because the warmth…
Salsa Verde
Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…
The Shore Lunch … My First Authentic Canadian Food Experience
A few weeks ago, I jumped into the Canadian Food Experience Project in medias res when I wrote about my Canadian Food Hero. Now, circling back to the beginning, I’m being challenged to write about an authentic Canadian food experience. I was a bit stumped by this challenge and I understand in retrospect why this is…