When four more beautiful, firm yellow zucchini showed up in last week’s CSA share, the challenge was on. What else could I do with them that would not only be delicious but would push my envelop. Inspired by the success of my Grilled Salsa a few weeks ago, I thought, hmm: tacos. I knew from…
Avocado-Chimichurri Sauce
When a giant globe of curly-leafed parsley showed up in my CSA share last week, I visibly frowned. I really don’t like the stuff and much prefer the milder and softer flat-leaf aka “Italian” parsley I grow myself. However, I was up for my own CSA Challenge and so I considered what to make with it….
Guacamole Cruda
Ah, guacamole. There aren’t many that sit on the fence when it comes to avocados … or this simple Mexican sidekick. For those that love it but have never made it, here’s a simple recipe to get you started. The only thing that really separates my versions is that I omit tomato from mine and…