There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m appalled at what restauranteurs will charge for fare that I can, in almost all cases, make…
Baked-Barbecued Apples
Growing up with apple orchards all around me, little in life is more comforting than anything with apples. Taken crisp and fresh off the tree, I’m a thief among the leaves and branches. But baked with sugar and cinnamon, the apples become the thief of all life’s problems. Truly, almost nothing goes better with pork…