You already know that I adore (absolutely adore) risotto. It’s definitely one of my signature dishes and something that I love to experiment with creating … and you’ve seen in it already in some of last year’s creations: Lemon Tuscan Kale Risotto and Rum-Kabocha (Pumpkin) Risotto. So when I set out to create my Crispy Duck…
Crispy Duck with Persimmon-Mandarin Sauce
There are a handful of things that I’ll order any time I see them on a menu. Thankfully those things don’t often compete in the same restaurants. One of those things is duck … a dish that makes my spine relax with the simple promise of a taste. It might therefore sound odd that I’ve…