Eats Writes Shoots

Living & Tasting Life's Passions

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Salmon with Whisky Cherry Glaze

June 25, 2014 by Dale 8 Comments

One of my very favourite ways to create recipes is while I’m shopping and as I take inspiration from the fresh, seasonal ingredients around me. Last weekend, I had already picked up four beautiful salmon steaks but I was stuck with what create. This time last year I was in a similar place and opted…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, cherries, Cherry Glaze, Cooking, easy, fish, food, Forty Creek, fresh, fruit, Grill, lemon, Ontario, Recipe, salmon, salmon steak, steak, whisky, Whisky Glaze

Salmon Steaks with Lemon and Dill

September 5, 2013 by Dale 2 Comments

Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, Cooking, dill, easy, food, fresh, Grill, lemon, marinade, Recipe, salmon, steak

Grilled Prawns with Lime and Peaches

August 30, 2013 by Dale 3 Comments

Some relationships are meant to be … some will be deep and lasting, intrinsic in their ties. Others will be friendships, casual acquaintances, passerbys even. Tomatoes and basil; peanut butter and chocolate; lobster and butter. These are intrinsic pairings. When the bok choy arrived in my CSA bin, I thought I had in my head…

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Filed Under: Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Recipes Tagged With: Asian, barbeque, basil, bbq, blackening, Cooking, CSA, dinner, food, Fusion, Grill, lime, peaches, prawns, Recipe, shrimp

Barbecued Ribs with Root Beer Sauce and Baked Apples

August 9, 2013 by Dale 2 Comments

There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m appalled at what restauranteurs will charge for fare that I can, in almost all cases, make…

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Filed Under: Barbecue/Grilling, Eats, Gluten-Free, Grilling, Pork, Recipes Tagged With: baby back, Baked Apples, barbeque, bbq, blackening spice, brine, coleslaw, Cooking, food, Grill, Moroccan Brown Ale, pork, pork ribs, Recipe, ribs, root beer, sauce, slow food, southern barbecue

Blackened Tilapia with Grilled Salsa

July 23, 2013 by Dale Leave a Comment

Tilapia is a relatively mild fish that oddly seems to attract both those that don’t particularly like fish and even those that love fish. With the commercial farming of tilapia, it has become ubiquitous in Canadian retailers and whether you approve of fish farming or not, it does at some level represent a more sustainable…

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Filed Under: Eats, Fish, Gluten-Free, Mains, Recipes Tagged With: barbeque, bbq, blackened tilapia, blackening, cajun, coconut oil, Cooking, dinner, food, Grill, Grilled Salsa with Summer Squash and Ginger, Recipe, salmon fillets, salsa for blackened fish, spices

Salsa with Grilled Summer Squash and Pineapple

July 22, 2013 by Dale Leave a Comment

The pattypans in my CSA this week presented another opportunity to really test myself and try something different. I wanted a fresh salsa that would pair well with the blackened tilapia I was making — which meant I wanted something fresh, but not overwhelmingly ‘fruity’ or sweet. I looked at that pattypan (and I think…

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Mains, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbeque, bbq, Cooking, CSA, dinner, food, Grill, grilled ginger, Grilled Salsa with Summer Squash and Ginger, lime, mint, pattypan, pineapple, Recipe, sage, salsa for blackened fish, vegetarian

Bacon-Wrapped Scallops with Grilled Lemon

July 16, 2013 by Dale 3 Comments

There is something ridiculously sensuous about scallops — they are buttery and soft … and when wrapped in the purity of a well-smoked, naturally cured slice of bacon, you go from sensuous to sinful again. There is a reason this is such a classic pairing — that and because it borders on mindlessly easy. Fact…

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Filed Under: Appetizers, Eats, Fish, Recipes Tagged With: Bacon, bacon-wrapped scallops with grilled lemon, barbeque, bbq, Cooking, food, Grill, lemon, Recipe, scallops

Grilled Flank Steak Tacos

June 16, 2013 by Dale Leave a Comment

A fusion of Asian and Mexican flavours, these tacos should be illegal. What makes these work so well is the tight and perfect fit between the sweet and crunchy exterior of the meat which is married with the sweet tang of the papaya-mango lime salsa and the creaminess of the guacamole, both of which infuse…

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Filed Under: Beef, Eats, Fusion, Gluten-Free, Mains, Mexican, Recipes Tagged With: Asian, barbeque, bbq, beef, Cooking, corn, dinner, flank, food, Fusion, grilled, guacamole, lime, Mango, Mexican, papaya, Recipe, salsa, steak, tacos, tortilla

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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