Tilapia is a relatively mild fish that oddly seems to attract both those that don’t particularly like fish and even those that love fish. With the commercial farming of tilapia, it has become ubiquitous in Canadian retailers and whether you approve of fish farming or not, it does at some level represent a more sustainable…
Blackening Spices
I was reading another blogger’s recipe for Cranberry Tilapia Quinoa last week and in the course of our shared back-and-forth comments about how to tackle what she described as a “blandness,” I suggested that she try blackening her tilapia to give it more zip … and I said that I had a recipe I’d be happy…