What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…
Fragrant Thai “Massaman” Chicken Curry
I continually come back to Thai food almost every month. It is a cuisine that has much to offer in each and every season from light salads, grilled satay, comforting soups … and, of course, those curries. What I love, love, love about Thai food is how incredibly fragrant a cuisine it is. I can’t…
Curried Sweet Potato Wedges
Life is too short and far too complicated not to be able to make simple and great food from scratch. Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…
Fried-Egg Sandwich with Curried Cream-Spread
I suspect the the “fried egg sandwich” is a cultural expression of a pretty middle-class upbringing in parts of Canada and the USA. Beyond that, I would guess the origins are some country in Europe. If anyone knows the answer, let me know, but my guess is Scandinavia, England, or France. However, like so many…