Fortune was the recipe — or fate — it depended what was undercover in the fridge leftover from the week past. Tupperware containers half-filled last with remnants of meals: a roast of Dad’s beef sad butter crusted beans some old tomato dyed cold spaghetti some gravy for sauce. Tossed together my Mother of invention added…
My Canadian Food Hero
Valerie Lugonja began the Canadian Food Experience Project on June 7, 2013. Each month, participants share their collective stories across the vastness of our Canadian landscape through our regional food experiences. As I personally think Canadians do have a food identity, the hope of the project is that we will bring clarity to our Canadian…