Eats Writes Shoots

Living & Tasting Life's Passions

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Greek-Style Rice with Fresh Dill and Feta

September 8, 2014 by Dale Leave a Comment

Almost every cuisine has a version of rice which speaks to the culture and the ingredients that symbolize it. So when I recently made pork souvlaki (recipe here), I wanted to make a rice dish that would both complement the rest of the meal … but still be something of a new creation. If you’ve…

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Filed Under: Eats, Fusion, Gluten-Free, Greek, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: arborio, chicken stock, Cooking, dill, dinner, feta, Greek, lemon, Recipe, rice, risotto, Zucchini

Friday Night Squash Fritters with Yoghurt-Feta Sauce

October 14, 2013 by Dale 6 Comments

The squash are coming! The squash are coming! Ok, truth be told, they’ve been coming for awhile. Right out of the CSA gate, I had to contend week after week with summer squash and zucchini in particular. But for the past month, the misnamed “winter” squash have been taking up positions around my kitchen and…

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Filed Under: Appetizers, Baking, Breakfast, CSA, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: appetizer, buttermilk, chives, confection squash, Cooking, deep fry, deep fryer, dill, feta, food, friday night, Friday night dinner, fritter, Gluten-Free, Maple Syrup, Recipe, vegetarian, Waratah Farms, yoghurt

Salmon Steaks with Lemon and Dill

September 5, 2013 by Dale 2 Comments

Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…

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Filed Under: Eats, Fish, Recipes Tagged With: barbecue, bbq, Cooking, dill, easy, food, fresh, Grill, lemon, marinade, Recipe, salmon, steak

Coleslaw

August 7, 2013 by Dale 4 Comments

Few salads scream fresh and summer as well as the perennial summer favourite, coleslaw. While the ingredients in coleslaw — which are hardy and store well — make this a great year-round salad, there is something truly exceptional about making this supremely creamy version when the ingredients are young, fresh and in season. So when…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: apple, coleslaw, Cream, CSA, dill, mayonnaise, Salad, side, vegetables, vegetarian

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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