Eats Writes Shoots

Living & Tasting Life's Passions

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Forks and Knives

April 28, 2021 by Dale 3 Comments

fork and knife on table

Forks and knives? Yes please (The table is set) What’s that?  Dinner (The tone is established) What’s that sound? I don’t know – someone outside? Why are they using Frank’s barbecue? Because they live at Frank’s Why is this cashew soft? What happens to food when you cook it? Why is the steak white? It’s…

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Filed Under: GloPoWriMo2021, Poetry Tagged With: children, dinner, GloPoWriMo, Poem, questions

Diner or Dinner?

April 19, 2016 by Dale 8 Comments

Through tall spires of grass Weaves a bull of fur through time Diner or dinner? All text and photography © Dale Schierbeck See more of others’ submissions to the Daily Post Weekly Photo Challenge on “Dinnertime.” … and more Poetry from EatsWritesShoots here.

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Filed Under: Haiku, Insect, Nature, Poetry, Weekly Photo Challenge Tagged With: caterpillar, diner, dinner, dinnertime, grass, Haiku, Weekly Photo Challenge

Duck Breast with Blackberry and Chambord Sauce

December 30, 2014 by Dale 7 Comments

Duck with Blackberry-Chambord Sauce

Duck is one of my very favourite meats and certainly my favourite form of fowl. I know some people have the same aversion to this fine feathered creature as they do to lamb, rabbit, and venison — the four of which would be my holy trinity of proteins if they weren’t actually a quartet. I…

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Filed Under: Duck, Eats, Poultry, Recipes Tagged With: blackberry, chambord, crispy duck, dinner, dinner party, Duck, Fusion, liqueur, New Year's Eve, pearl barley risotto, Recipe, sauce

Greek-Style Rice with Fresh Dill and Feta

September 8, 2014 by Dale Leave a Comment

Almost every cuisine has a version of rice which speaks to the culture and the ingredients that symbolize it. So when I recently made pork souvlaki (recipe here), I wanted to make a rice dish that would both complement the rest of the meal … but still be something of a new creation. If you’ve…

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Filed Under: Eats, Fusion, Gluten-Free, Greek, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: arborio, chicken stock, Cooking, dill, dinner, feta, Greek, lemon, Recipe, rice, risotto, Zucchini

Fish Tacos: Grilled Halibut, Kohlrabi in Coriander Cream, and Grilled-Pineapple Salsa

August 31, 2014 by Dale Leave a Comment

I think anyone who has had a great fish taco, and the decadent Baja fish taco in particular, has fallen in love with the complex interchange of simple flavours, crunchy textures, the dialogue of sweet and tangy, and the pure comfort of food that pleases the soul. Recreating it home without pulling out the deep-fryer, though, is a…

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Filed Under: Barbecue/Grilling, CSA, Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Mexican, Recipes, Salad, Side Dish Tagged With: barbecue, coriander, corn tortillas, CSA, dinner, fish taco, food, Gluten-Free, grilled pineapple, halibut, kohlrabi, Mexican, Recipe, salsa

Fettuccine Carbonara with Grilled Garlic Scape Pesto

July 17, 2014 by Dale 4 Comments

To reveal the second mystery from yesterday’s post is to reveal that what you saw were garlic “scapes” aka the ‘spring’ shoots of the garlic plant. Where garlic is commercially cultivated, these fine morsels are often just clipped and discarded and never see the market. The scape is the young stem and budding “flower” of…

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Filed Under: CSA, Eats, Mains, Mediterranean, Pasta, Recipes Tagged With: Bacon, Carbonara, Cooking, Cream, CSA, CSA Mystery, dinner, fettuccine, food, Garlic, Garlic shoot, Italian, Pasta, pasta recipe, Pesto, Recipe, Scape, Scape Pesto

Salsa Verde

July 14, 2014 by Dale 3 Comments

Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…

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Filed Under: Eats, Gluten-Free, Mexican, Recipes, Sauces & Condiments, Side Dish, Vegetarian Tagged With: authentic, chili, Cooking, dinner, easy, food, green tomato, Grilled Flank Steak, Mexican, Recipe, salsa, salsa verde, serrano, tacos, tomatillo, vegetarian

Spring Tarts

May 9, 2014 by Dale 1 Comment

“In the Spring a young man’s fancy lightly turns to thoughts of love” … and, for me, chives. The new spring brings the promise of much new food, a promise of much love for a foodie … but it brings very little in the way of actual food. However, it does bring chives. So when…

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Filed Under: Appetizers, Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Side Dish Tagged With: appetizer, Bacon, Canada, Canadian Food Experience Project, Caramelized Onion, chive, Cooking, dinner, mini, new, onion, pastry, Recipe, spring, tart, tartelette

Duck Magret with Sour-Cherry and Port Sauce …

April 27, 2014 by Dale Leave a Comment

Serve duck with sour cherry sauce

This creation was me saying happy birthday to Benjamin, my über wonder dog of 18 years. That is to say, I’m not the only one in the family that gets weak in the knees when someone says “duck.” Truly, it’s a wonder that over the years I haven’t been beaned with a softball between the eyes…

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Filed Under: Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: Ben, cherry, cherry sauce, Cinnamon, Cooking, crispy duck, crystalized ginger, dinner, Duck, duck breast, duck breasts, friday night, ginger, magret, port, Recipe, sauce, sour cherries, sour cherry, sweet potato

Osso Buco

April 20, 2014 by Dale 3 Comments

There are few dishes in the world that I love as much as osso buco which, purely translated, is “hole in the bone.” I love it for the marriage of all its flavours into a comforting, richness. I love the philosophy of this dish. It is “slow food” done to perfection. While this classic Italian…

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Filed Under: Eats, Gluten-Free, Italian, Mains, Mediterranean, Recipes, Stew, Veal Tagged With: Barbera, bone, bone-in, braise, comfort food, Cooking, dinner, Easter, easy, feast, fennel, food, Gluten-Free, gremolata, holiday, Italian, marrow, mirepoix, Northern Italy, Osso Buco, Piedmont, polenta, Recipe, roasted garlic, slow food, veal, veal shank, wine

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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