Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…
Blackening Spices
I was reading another blogger’s recipe for Cranberry Tilapia Quinoa last week and in the course of our shared back-and-forth comments about how to tackle what she described as a “blandness,” I suggested that she try blackening her tilapia to give it more zip … and I said that I had a recipe I’d be happy…