Eats Writes Shoots

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Maple-Apple Jelly

October 11, 2013 by Dale 9 Comments

At its most fundamental level, cooking is pure chemistry and physics. At its most profound, it is art, tradition, culture, identity and love. Nothing arguably combines both as purely as making preserves. Thus when I took up the most recent challenge in The Canadian Food Experience Project chose to make it personal, I found myself with the challenge…

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Filed Under: Canadian Food Experience Project, Dessert, Eats, Gluten-Free, Preserves, Recipes, Side Dish, Vegetarian Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, Cooking, fall, food, food experiences, Gluten-Free, home, Jelly, lemon juice, Maple, Maple Syrup, Okanagan, Ottawa, pectin, preserves, Quebec, Recipe, vegetarian

Chocolate Zucchini Cake (Gluten-Free)

September 29, 2013 by Dale Leave a Comment

As mentioned in my last post, three staples of my CSA shares have seemed both constant in their delivery and therefore a constant challenge to use too. The inspiration of what to do with my last batch of zucchini came through my ruminations in September as I prepared to share a “cherished Canadian recipe.” In…

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Filed Under: Baking, CSA, Dessert, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: bake, Bundt, cake, chocolate, Chocolate Zucchini Cake, coconut flour, Cooking, CSA, fall, food, Gluten-Free, Recipe, Sour cream, vegetable, vegetarian, Zucchini

Pork Souvlaki

September 9, 2013 by Dale 3 Comments

Souvlaki is one of the easiest meals in my arsenal. It is one of those ‘go-to’ meals I do when I need something quick. Therefore, when I walk through the meat section of a grocery store and I see per-seasoned and skewered souvlaki, I shake my head every time. I have no idea why anyone…

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Filed Under: Eats, Gluten-Free, Greek, Mains, Mediterranean, Pork, Recipes Tagged With: dinner, easy meal, Gluten-Free, Greek, lemon, marinade, oregano, pork, Recipe, souvlaki, tenderloin

Grilled Ratatouille

September 2, 2013 by Dale 3 Comments

Ratatouille…. I’ll wager it is one of those dishes that leaves very few on the fence. I’d also wager the distribution of fence dwellers isn’t even. What better challenge, then, than to make a classic dish whose heyday may be past but whose opportunity for a triumphant return remains. I previously remarked that if you…

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Filed Under: CSA, Eats, Gluten-Free, Grilling, Mains, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: aubergine, barbecue, Cooking, dinner, eggplant, food, French, Gluten-Free, Grill, grilled eggplant, Julia Child, Moussaka, pepper, ratatouille, Recipe, tomato, vegetarian, wine, Zucchini

Thai Salad with Napa Cabbage

August 28, 2013 by Dale 1 Comment

Sweet ♦ Salty ♦ Sour ♦ Spicy ♦ Aromatic Some would define the classic Thai flavours as simply Sweet, Salty, Sour, which they are, but I like to think that it is a quintet that makes for most Thai food, not just a trio. And like any great band, it is harmony of playing together that creates memorable moments….

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Recipes, Salad, Vegetarian Tagged With: aromatic, basil, cilantro, Cooking, CSA, dressing, easy, flavours, food, Gluten-Free, lime, mint, napa cabbage, Recipe, salty, sour, spicy, sweet, Thai, vegetarian

Caprese Frittata with Mozzafina, Fresh Tomato and Zucchini

August 26, 2013 by Dale 3 Comments

Ah! Sunday morning breakfast. There are few thing in life as noble in their ability to slow time down and create a pace of existence to which we can breathe the day full. The zucchini in my CSA share continue to challenge me and I continue to mount the hill but I’m now starting to…

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Filed Under: Breakfast, CSA, Eats, Egg, Gluten-Free, Italian, Mediterranean, Recipes Tagged With: basil, breakfast, Caprese, cast iron skillet, Cooking, eggs, Fresh Tomato, Frittata, Gluten-Free, Italian, Mozzafina, Recipe, Shishito pepper, Sunday breakfast, vegetarian, Zucchini

Moussaka

August 24, 2013 by Dale 6 Comments

Moussaka

Some things in life are inevitable. Put enough eggplants in a person’s CSA share and something Greek like the ubiquitous Moussaka itself is certain to appear eventually! Does Moussaka need an introduction, really? Made well, it is an incredible dish with the richness of a stew and the full satisfaction of summer. And I swear,…

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Filed Under: Beef, CSA, Eats, Gluten-Free, Greek, Lamb, Mains, Mediterranean, Recipes, Veal Tagged With: aubergine, béchamel, Cooking, dinner, eggplant, Gluten-Free, Greek, grilled eggplant, Ground beef, ground lamb, ground veal, Moussaka, Recipe, tomato sauce, wine

Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries

August 22, 2013 by Dale 4 Comments

What do we name our creations? It’s not like naming a newborn where you can easily choose a family member or favourite character in a novel. My ability to choose the right name will determine whether you’re reading this right now or have passed it over, dismissing this as another trendy quinoa recipe. Recipes so…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, Cooking, cranberries, CSA, dinner, dried apricot, food, Gluten-Free, grilled, lemon, Maple, mint, potluck, quinoa, Recipe, Salad, vegetarian, yellow zucchini

Oatmeal Banana Chocolate Chip Cookies (redux)

February 3, 2013 by Dale 9 Comments

If you love moist, tender cookies, here’s a great gluten-free cookie recipe that everyone is sure to love. Trust me – no one will notice the absence of the wheat flour – they’ll just be going, “Mmm, wow, what are these delicious cookies?!” And, yes, that is “banana” in the title of the recipe. What…

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Filed Under: Baking, Cookies, Eats, Food, Gluten-Free, Recipes Tagged With: Baking, Banana, banana chocolate chip cookies, black banana, Chocolate Chip, Cinnamon, Cookies, Cooking, cup rice flour, Dessert, food, free cookie recipe, Gluten-Free, Oatmeal, Oatmeal Banana Chocolate Chip Cookies, old banana, Recipe

Rösti-Potato Quiche with Caramelized Leeks

November 25, 2012 by Dale 2 Comments

If you’ve had potato pancakes (or some version thereof), love fondu, and think the inventors of raclette should simplify things by getting rid of a kitchen applicance you use once every two years, I’ve got good news for you in this recipe. And, yes, this was my eclectic inspiration for this recipe — that and…

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Filed Under: Eats, Recipes Tagged With: Bacon, brown rice flour, Cheese, Community Shared Agriculture, cup brown rice, dinner, Fondu, food, Gluten-Free, Gruyere, Jarlsberg, Leeks, Locavore, organic veggies, Pancetta, Potato, Potatoes, Quiche, Rosti, swiss cheeses

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

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