Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…
Green Cherry-Tomato Ketchup
Green ketchup … yes, homemade green ketchup made from the green cherry and pear tomatoes from my garden. So much of life comes from being in the moment and taking chances. When I took the chance to join The Canadian Food Experience Project, I didn’t know what I’d end up writing about let alone what…