My quest to find great ways to use chard that keeps showing up in my CSA shares has continued all summer. It’s produced a few excellent side dishes (see recipes: Chard with Bacon and Cranberries and Chard with Meyer Lemon) and an awesome minestrone soup with prosciutto. However, I wanted to see how far I…
Asian Red Plum Salsa
The vegetarian tacos and their sauces were nearing completion. I had already made the Avocado-Chimichurri Sauce and the Black Bean and Corn Salsa. What I wanted now was something with a little sweetness and a bit of a kick … something to complement the Argentine and Mexican flavours I was already combining. And I was…