When a giant globe of curly-leafed parsley showed up in my CSA share last week, I visibly frowned. I really don’t like the stuff and much prefer the milder and softer flat-leaf aka “Italian” parsley I grow myself. However, I was up for my own CSA Challenge and so I considered what to make with it….
Guacamole Cruda
Ah, guacamole. There aren’t many that sit on the fence when it comes to avocados … or this simple Mexican sidekick. For those that love it but have never made it, here’s a simple recipe to get you started. The only thing that really separates my versions is that I omit tomato from mine and…
Grilled Flank Steak Tacos
A fusion of Asian and Mexican flavours, these tacos should be illegal. What makes these work so well is the tight and perfect fit between the sweet and crunchy exterior of the meat which is married with the sweet tang of the papaya-mango lime salsa and the creaminess of the guacamole, both of which infuse…