Cast your eyes into tomorrow’s sky Steal perfection from the light Make the room dark for the night Squeeze the jasmine around the twisted air Tear the feathers out the angel’s wings Stuff a pillow with heaven there Fire the wick upon reflecting eyes Project our figures onto an unwritten wall Melt my hardness until…
How to Debone a Chicken Breast … and Leave the Skin On
The challenge with your ‘everyday’ chicken breast is that, when cooked, it becomes dry. And while any chef will say that the ideal preparation would entail cooking a chicken breast bone-in and skin-on (because the bones add flavour and the skin protects the breast and keeps it moist and juicy), many diners don’t want to…