Eats Writes Shoots

Living & Tasting Life's Passions

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Roasted Butternut Squash Soup with Pumpkin-Seed Praline and Maple-Coconut Cream

December 23, 2014 by Dale Leave a Comment

It only seemed appropriate that in a series devoted to the colour “Yellow” that I include a new recipe in this as well. Food prepared beautifully is a most edible art and one that will evoke emotions and feelings as pronounced as any fine art … and there was something intensely beautiful and something intensely…

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Filed Under: Eats, Fusion, Gluten-Free, Recipes, Soup, Vegetarian, Weekly Photo Challenge Tagged With: butternut squash, coconut cream, comfort food, Fusion, Maple Syrup, praline, pumpkin seed, roasted butternut, Soup, Squash, Weekly Photo Challenge, yogurt

Maple-Teriyaki Pacific Salmon

April 7, 2014 by Dale 4 Comments

If there has been one unifying ingredient as part of the Canadian Food Experience Project, it has been maple. This is not surprising given the prominence of this ingredient in our airport gift shops and the fact the leaf is emblazoned on our flag. It’s also not surprising, then, that it has shown up in…

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Filed Under: Asian, Canadian Food Experience Project, Eats, Fish, Fusion, Gluten-Free, Mains, Recipes, Writes Tagged With: Canada, Canadian, Canadian Food Experience Project, Cooking, dinner, fish, friday night, Fusion, Garlic, ginger, glaze, Maple, Maple Syrup, Ottawa, Recipe, salmon, sauce, Teriyaki

Baked Brie with Maple-Apple Jelly

January 14, 2014 by Dale 5 Comments

I’ve talked many times about the hedonistic pleasures of food, but there are going to be few things in life that get more hedonistic than baked brie in all its molten, gooey glory.  When I created my maple-apple jelly in the fall, I knew I was going to be tested in terms of what I…

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Filed Under: Appetizers, Dessert, Eats, Preserves, Recipes, Side Dish, Vegetarian Tagged With: appetizer, apple, apples, baked brie, brie, Cheese, Dessert, easy, food, home, Jelly, Maple, Maple Syrup, maple-apple jelly, preserves, Recipe

Friday Night Squash Fritters with Yoghurt-Feta Sauce

October 14, 2013 by Dale 6 Comments

The squash are coming! The squash are coming! Ok, truth be told, they’ve been coming for awhile. Right out of the CSA gate, I had to contend week after week with summer squash and zucchini in particular. But for the past month, the misnamed “winter” squash have been taking up positions around my kitchen and…

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Filed Under: Appetizers, Baking, Breakfast, CSA, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: appetizer, buttermilk, chives, confection squash, Cooking, deep fry, deep fryer, dill, feta, food, friday night, Friday night dinner, fritter, Gluten-Free, Maple Syrup, Recipe, vegetarian, Waratah Farms, yoghurt

Pumpkin Pancakes with Cream Cheese Sauce (Gluten-Free)

October 12, 2013 by Dale 3 Comments

Thanksgiving and pumpkin…. Every holiday seems to have a culinary pairing that evokes comfort and connection. For me, Thanksgiving means pumpkin, typically in the form of pumpkin pie. Every fall, I buy a half-dozen pie pumpkins and through a simple process that takes an afternoon, I bake them, scoop out the flesh, drain them of…

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Filed Under: Baking, Breakfast, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: breakfast, buttermilk, Cooking, cream cheese, food, Gluten-Free, Maple Syrup, pancake, Pumpkin, Recipe, spice, Thanksgiving, vegetarian

Maple-Apple Jelly

October 11, 2013 by Dale 9 Comments

At its most fundamental level, cooking is pure chemistry and physics. At its most profound, it is art, tradition, culture, identity and love. Nothing arguably combines both as purely as making preserves. Thus when I took up the most recent challenge in The Canadian Food Experience Project chose to make it personal, I found myself with the challenge…

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Filed Under: Canadian Food Experience Project, Dessert, Eats, Gluten-Free, Preserves, Recipes, Side Dish, Vegetarian Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, Cooking, fall, food, food experiences, Gluten-Free, home, Jelly, lemon juice, Maple, Maple Syrup, Okanagan, Ottawa, pectin, preserves, Quebec, Recipe, vegetarian

Preserving: Our Canadian Tradition

October 8, 2013 by Dale 7 Comments

I grew up among trees. Indeed, trees define a huge part of our national identity – and our food – in this country. Speak to any foreigner about their image of Canada and it will almost universally be of “wilderness” and the wide expanse of mountains, water, open spaces, and trees. Growing up, everywhere I…

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Filed Under: Canadian Food Experience Project, Eats, Writes Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, cherished, childhood memories, Cooking, Family, food, food experiences, home, identity, Jelly, Maple, Maple Syrup, nourishment, Okanagan, Ottawa, Quebec, tree

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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