With all due respect to vegetarians, nothing quite says Sunday-night dinner like roast beef … and nothing says roast beef like prime rib. To be clear, I’m not even a big beef eater — in fact, beef is my least favourite ‘meat’ well behind pork, lamb, duck or most fish — but every once in…
Indian Butter Chicken
Leftovers never looked so good…. This is my take on the classic Indian butter chicken, a dish that certainly gives other classics like Alfredo a serious run for their money in terms of how to tantalize the mouth with the full-fat richness of butter … and cream. Similar to, but different from, tikka masala or…
Pork Souvlaki
Souvlaki is one of the easiest meals in my arsenal. It is one of those ‘go-to’ meals I do when I need something quick. Therefore, when I walk through the meat section of a grocery store and I see per-seasoned and skewered souvlaki, I shake my head every time. I have no idea why anyone…
Salmon Steaks with Lemon and Dill
Fish tales beget fish recipes. I’m sure that is written somewhere profound. In preparing my latest entry, The Shore Lunch, for the Canadian Food Experience Project, I was craving fish. The dilemma, as you’ll deduce from the entry, is that I’m unable to find wild, fresh trout where I now live. Inspired by my dill,…