Who doesn’t love Lady and Tramp? What kid doesn’t enjoy slurping spaghetti? Who doesn’t love a meatball (spicy or not)? With all due love to vegetarians in my life, I gave you my my almost vegan tourtière — now, this is my chance to indulge the carnivore in me … and the Italian in me which I’m…
Marinara Sauce … from harvest to scratch
There is making things from scratch … and then there is making them from harvest to jar or, in my case, from seed to jar. And as satisfying as all my preserves have been, there was nothing more satisfying than making my own marinara sauce with the tomatoes I grew myself. While the recipe that…