Ah, yes, the big reveal: those were hakurei turnips in my previous post the launched my 2014 CSA Adventures. On to the recipe now …. So when I’m left with a new and intriguing ingredient, I don’t want to hide it in something. Yes, that might be more artful like the Belgian truffle I had…
Karlo Estates – Lake on the Mountain Riesling (2010)
As popular as Karlo’s rosé (previously reviewed here), I would wager their biggest seller is probably this Riesling, and for good reason. As you will hear when you taste this wine at the winery, this wine is emblematic of Richard Karlo and his reputation for bringing balance and creativity into his wine. With a bit more upfront…
Red Rooster – Gewürztraminer (2012)
One sip, and you’re caught in a flavourful and syrupy bouquet of white fruit: pear and lychee. And, if fruit-forward isn’t enough, well, it ends with a splash of citrus: yes, as the label reads, you will certainly taste a fully-ripe and sweet grapefruit at the end. Produced on the southern tip of Okanagan Lake…