What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…
Thai Green Curry Chicken with Coconut Shrimp
Sensuous and aromatic …. Aromatically sensuous. If you have ever questioned or just not understood the importance of aroma in food, this dish will be your moment of epiphany. If you ever wondered why some people react to smells and tastes as if someone was whispering wanton words in their ear, you’ll understand when you…
Pineapple Coconut water and Rosemary Martini
Are you a fan of pineapple? (check) Do you think that coconut water surely must have more sinful uses than to hydrate after exercise? (boring) Think gin separates the adults from the vodka drinkers out there? Wanna play James Bond and have a martini and not have to hide your “eww — yuck” face? (Yes)…
Salsa with Grilled Summer Squash and Pineapple
The pattypans in my CSA this week presented another opportunity to really test myself and try something different. I wanted a fresh salsa that would pair well with the blackened tilapia I was making — which meant I wanted something fresh, but not overwhelmingly ‘fruity’ or sweet. I looked at that pattypan (and I think…