With the end of summer and the inevitable approach of fall, a young man’s fancy does surely turn to soup. … And one of the soups I fancy most is a soup I fell in love with during my three years of living in Poland. If I quizzed you on Polish soups, many would say…
Chorizo and Quinoa Jambalaya
Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…
Penne Arrabiata (Penne with Italian Sausage and Shishito Peppers)
Mmm, sausage. There are few things in life that make being a meat-eater more satisfying than sausage … and, by that, I mean good sausage. After a day of exploring Montreal and a Dale Chihuly exhibit (see previous post for pictures), we returned home late and hungry. Anne attended to the needs of the dogs and…