Eats Writes Shoots

Living & Tasting Life's Passions

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Pad Thai (authentic)

February 4, 2015 by Dale 3 Comments

Thai food is a hugely popular cuisine, of that there is no question. It’s one which many enjoy … and enjoy year round. But as I post this recipe, I also reflect that it is a cuisine I seem especially drawn to in the colder and winter months — perhaps it is because the warmth…

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Filed Under: Mains, Thai, Vegetarian Tagged With: authentic, pad thai, tamarind, Thai, tofu, vegetarian, vermicelli

Fragrant Thai “Massaman” Chicken Curry

May 26, 2014 by Dale 3 Comments

I continually come back to Thai food almost every month. It is a cuisine that has much to offer in each and every season from light salads, grilled satay, comforting soups … and, of course, those curries. What I love, love, love about Thai food is how incredibly fragrant a cuisine it is. I can’t…

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Filed Under: Asian, Eats, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, chicken, chiles, coconut cream, comfort food, Cooking, curry, curry paste, DIY, flavours, food, fragrant, Gluten-Free, Green curry, Massaman, Massaman curry, Recipe, spice mixture, sweet potato, tamarind, Thai, Thai food, thighs

Thai Green Curry Chicken with Coconut Shrimp

November 29, 2013 by Dale 1 Comment

Sensuous and aromatic …. Aromatically sensuous. If you have ever questioned or just not understood the importance of aroma in food, this dish will be your moment of epiphany. If you ever wondered why some people react to smells and tastes as if someone was whispering wanton words in their ear, you’ll understand when you…

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Filed Under: Asian, CSA, Eats, Fish, Friday Nights, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, basil, chicken, Coconut, coconut cream, coconut milk, comfort food, Cooking, easy, flavours, food, Gluten-Free, Green curry, jasmine rice, pineapple, Recipe, shrimp, sweet, Thai, thai basil

Thai Salad with Napa Cabbage

August 28, 2013 by Dale 1 Comment

Sweet ♦ Salty ♦ Sour ♦ Spicy ♦ Aromatic Some would define the classic Thai flavours as simply Sweet, Salty, Sour, which they are, but I like to think that it is a quintet that makes for most Thai food, not just a trio. And like any great band, it is harmony of playing together that creates memorable moments….

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Filed Under: CSA, Eats, Fusion, Gluten-Free, Recipes, Salad, Vegetarian Tagged With: aromatic, basil, cilantro, Cooking, CSA, dressing, easy, flavours, food, Gluten-Free, lime, mint, napa cabbage, Recipe, salty, sour, spicy, sweet, Thai, vegetarian

Maple Glazed Salmon with Thai Basil and Meyer Lemon

January 21, 2013 by Dale Leave a Comment

Here’s a dish that is great any time of year: either done in the oven or, if the weather permits, on a cedar plank on the barbecue. What puts this dish over the top in my opinion is the Meyer lemon zest. When I first concocted this, I used regular lemons. Then, a few years ago when…

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Filed Under: Eats, Fish, Recipes Tagged With: baked, barbeque, basil, cedar, Cooking, easy, food, Maple, Meyer lemon, plank, Recipe, salmon, Sauvignon blanc, Thai

Asian Noodle Salad with Napa and Daikon

November 12, 2012 by Dale Leave a Comment

This recipe deserves a bit of a backstory as well … and I’ll write a separate entry on this another day. But, in brief, over the past month or so, I’ve been getting a “magic bounty” of organic veggies through a community share agriculture (CSA) program sponsored by Juniper Farms located near Wakefield, Quebec. This is my first…

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Filed Under: Eats, Recipes Tagged With: agriculture csa, Cooking, Daikon, dinner, food, juniper farms, napa cabbage, organic veggies, Recipe, Soup, Thai, vegetarian, wakefield quebec

Thai Pumpkin-Coconut Soup

November 12, 2012 by Dale 1 Comment

This post is a bit retrospective as I made this soup a few weeks ago when pie-pumpkins were running amok. (Ok, bountiful is perhaps the better expression.)  A gentle, soothing soup that will warm you, through and through. You have two choices with respect to how to prepare the pumpkin: cooked (baked in oven, then…

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Filed Under: Eats, Recipes Tagged With: Coconut, Cooking, Pumpkin, Recipe, Soup, Thai

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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