Green ketchup … yes, homemade green ketchup made from the green cherry and pear tomatoes from my garden. So much of life comes from being in the moment and taking chances. When I took the chance to join The Canadian Food Experience Project, I didn’t know what I’d end up writing about let alone what…
My Canadian Food Hero
Valerie Lugonja began the Canadian Food Experience Project on June 7, 2013. Each month, participants share their collective stories across the vastness of our Canadian landscape through our regional food experiences. As I personally think Canadians do have a food identity, the hope of the project is that we will bring clarity to our Canadian…