Inspiration comes in all forms. In this case, it is a squash from my CSA share that has been tempting my creativity for a few weeks. I’ll confess, until this squash (delivered by agricultural storks) arrived in my kitchen, I had no idea that a “red kuri squash” existed, let alone what it would taste…
My CSA Challenge
From dizzying back to the future ride of the last post, we go back to the future-past: aka the Prequel. This post promises to be sweet … or forecast the sweet experiments that will follow in my CSA Challenge. Alas, after work yesterday, I picked up my last CSA share for the season (small tears…
My CSA Confession
From backstory, I turn to prequel — so for those easily prone to nausea induced by sudden turns, I apologise. But before the prequel, more of the backstory … I mentioned in my last post my introduction to Community Shared Agriculture (CSA). I’ve also heard previous mention of the ‘S’ standing for “Supported” which I…
Asian Noodle Salad with Napa and Daikon
This recipe deserves a bit of a backstory as well … and I’ll write a separate entry on this another day. But, in brief, over the past month or so, I’ve been getting a “magic bounty” of organic veggies through a community share agriculture (CSA) program sponsored by Juniper Farms located near Wakefield, Quebec. This is my first…