With the promise of vegetarian tacos firmly within my grasp, I knew that the dish was going to need some protein to give it some nourishing “staying power.” What better than black beans? They are my favourite in the legume family — I love their crunch, flavour, and their size. Instead of the doing a…
Avocado-Chimichurri Sauce
When a giant globe of curly-leafed parsley showed up in my CSA share last week, I visibly frowned. I really don’t like the stuff and much prefer the milder and softer flat-leaf aka “Italian” parsley I grow myself. However, I was up for my own CSA Challenge and so I considered what to make with it….
“Moroccan Brown Ale” (Brown Ale), Spearhead Brewing Company
One of the first beers I reviewed and still one of the best I’ve tasted was Spearhead’s Hawaiian Style Pale Ale. What most impressed was its ability to incorporate the flavour of the pineapple into the beer in a subtle but unmistakeable way that doesn’t leave you with a sickly taste in your mouth going…
Barbecued Ribs with Root Beer Sauce and Baked Apples
There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m appalled at what restauranteurs will charge for fare that I can, in almost all cases, make…
My Canadian Food Hero
Valerie Lugonja began the Canadian Food Experience Project on June 7, 2013. Each month, participants share their collective stories across the vastness of our Canadian landscape through our regional food experiences. As I personally think Canadians do have a food identity, the hope of the project is that we will bring clarity to our Canadian…
Coleslaw
Few salads scream fresh and summer as well as the perennial summer favourite, coleslaw. While the ingredients in coleslaw — which are hardy and store well — make this a great year-round salad, there is something truly exceptional about making this supremely creamy version when the ingredients are young, fresh and in season. So when…
What am I?
Ok … it’s time for some active audience participation. Let’s play a game called “What am I?” However, this time, the game has a twist … because I don’t know the answer. In this past week’s CSA share (#4 for those who are counting), this veggie showed up. What is it? I know what it…
Baked-Barbecued Apples
Growing up with apple orchards all around me, little in life is more comforting than anything with apples. Taken crisp and fresh off the tree, I’m a thief among the leaves and branches. But baked with sugar and cinnamon, the apples become the thief of all life’s problems. Truly, almost nothing goes better with pork…
Root Beer Barbecue Sauce
Mmm, root beer. How many wish it came in more forms than just a drink or the occasional candy or sometimes even ice cream? And how many of you love to grill ribs? Here’s something I put together in a bid to infuse the essential herbaciousness of the root beer into a barbecue sauce in…
Fettuccine Carbonara with Sweet Peas
The sweet peas that arrived in my CSA share this past week have been screaming “do something different with us.” And really, who’s to argue with talking veggies? For some reason pasta came into my head and when I added the bacon and then the lemon zest in my brain, I had arrived at the…
- « Previous Page
- 1
- …
- 54
- 55
- 56
- 57
- 58
- …
- 69
- Next Page »