A Canadian spring is a fickle creature and just as changeable – so it makes sense to approach with caution. It’s nice to do a slow decompression from a longer than recently typical winter and instead of rushing into “summer” beers, an amber (or red) seemed an appropriate ‘next step.’ I have to say, one…
“Seiglerie” (Rye Bitter), Les Brasseurs du Monde
With the sun beaming in and the thermometer, admittedly in the sun, registering in the teens, I just couldn’t bring myself to quaffe another winter beer tonight. For a night, even with the many feet of snow in our yards, I thought I’d cheat and immerse myself in the idea of spring. It’ll happen, it…