Innovative ♦ Community Minded ♦ Environmentally Sustainable …. and just plain great. Over the holidays I purchased a “mix pack” containing four different bottles of beers representing “The Best of Beau’s” Brewing Company in 2013, a local company I can’t say enough good things about. I love the “buy-local” movement. I love local foods, craftsman,…
Curried Sweet Potato Wedges
Life is too short and far too complicated not to be able to make simple and great food from scratch. Yes, my recipe annals are replete with examples to the contrary, so perhaps I need to find a bit more balance in the recipes I post. You tell me …. But for starters, here is…
Wilted Spinach with Black Mustard Seed and Lemon
Simple, healthy and, most importantly, delicious …. Love spinach? Want to do something a bit different with it? Look no further …. Here’s a side dish I prepared to go with my Grilled Pork Tenderloin with Banana-Date Glaze. As a result, both are “Indian” inspired and fusions. What makes this dish most amazing, apart that…
Malivoire Gamay (2012)
Food and wine … a splendid marriage for the ages. Starting in 2014, I’ll be adding a few wine reviews to my blog. I make no pretensions of being a wine critic or sommelier. I have no credentials other than my palette which loves to explore and taste. And while I have no pretensions, I…
Grilled Pork Tenderloin with Banana-Date Glaze
Winter is certainly a time to dig into our dried fruits, especially with our dwindling produce this time of year. It’s a time to celebrate stronger flavours and sweetness. It’s a time for concentrated tastes that warm the body, inside out…. … but it is not a time to give up the barbecue. Yes, I’m…
Chorizo and Quinoa Jambalaya
Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…
Chili (con carne)
Chili is one of those dishes that is as varied as are our fingerprints. Every home cook or chef has their own version following one theme or another and it’s one of those few dishes that uniquely has competitions centred around it. However, you don’t need a chili cook-off and you certainly don’t need a…
“Lake Effect IPA – Tank Ten” (IPA), Great Lake Brewing
Ok, so I’m learning that I’m a sucker for a pretty, I mean well-designed, bottle. Yes, I guess that makes me easily influenced when it comes to beer reviews …. (Shhhh) So here’s a 650mL bottle that has been yearning towards me for a number of weeks, but I had to get through the Renaissance…
Baked Brie with Maple-Apple Jelly
I’ve talked many times about the hedonistic pleasures of food, but there are going to be few things in life that get more hedonistic than baked brie in all its molten, gooey glory. When I created my maple-apple jelly in the fall, I knew I was going to be tested in terms of what I…
“M.P.A.” (Imperial India Pale Ale), Renaissance Brewing Company
As evidenced by my last beer review, every risk does not bring with it a happy Discovery. So it is with some trepidation that I stepped off the cliff and prepared to sample the third of Renaissance’s beers that I had purchased, this one an imperial aka “double” India pale ale (DIPA). I love love…
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 29
- Next Page »