Eats Writes Shoots

Living & Tasting Life's Passions

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Fish Tacos: Grilled Halibut, Kohlrabi in Coriander Cream, and Grilled-Pineapple Salsa

August 31, 2014 by Dale Leave a Comment

I think anyone who has had a great fish taco, and the decadent Baja fish taco in particular, has fallen in love with the complex interchange of simple flavours, crunchy textures, the dialogue of sweet and tangy, and the pure comfort of food that pleases the soul. Recreating it home without pulling out the deep-fryer, though, is a…

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Filed Under: Barbecue/Grilling, CSA, Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Mexican, Recipes, Salad, Side Dish Tagged With: barbecue, coriander, corn tortillas, CSA, dinner, fish taco, food, Gluten-Free, grilled pineapple, halibut, kohlrabi, Mexican, Recipe, salsa

Tropical Banana-Pineapple Burgers

June 30, 2014 by Dale Leave a Comment

What gave you the idea to put bananas in your burgers? That’s what Anne asked after she figured out the mystery to what was in her mouth. The truth is I don’t really know what deviant brain cell in my head concocted the idea. I know I was looking at a half-eaten banana in the fridge…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, Banana, barbecue, basil, beef, burger, Cooking, curry, food, friday night, green ketchup, grilling, Ground beef, hambuger, pineapple, Recipe, tropical

Beef Sliders with Barbecued Bacon and Cheddar

November 15, 2013 by Dale 2 Comments

What’s better than burgers and beer? Well, little burgers … and beer. Enter the beef slider, the little burger that could …. I know they’ve been all the trend for awhile, but there is good reason for it. Firstly, in an ethical and more conscious world, we don’t need to be eating 16 ounces of…

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Filed Under: Barbecue/Grilling, Beef, Eats, Friday Nights, Mains, Recipes Tagged With: Bacon, barbecue, barbecue bacon, beef, beer, burger, Cooking, food, friday night, green ketchup, grilling, Ground beef, hambuger, Recipe, slider

Roasted Corn Salad

September 19, 2013 by Dale 4 Comments

What’s the difference between a salad and a salsa, besides the language? The difference is “sauce” (which is what salsa translates). With the end of summer and the end of fresh corn nearing, I was craving corn to form the basis of salad number four in my five course salad night … and I wasn’t looking…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, cilantro, Cooking, corn on the cob, dinner, easy meal, food, Grill, Olive Oil, peel tomato, Recipe, Roasted, Salad, side dish, tomato, vegetarian

Maple-Lemon Mint Quinoa with Grilled Zucchini and Dried Cranberries

August 22, 2013 by Dale 4 Comments

What do we name our creations? It’s not like naming a newborn where you can easily choose a family member or favourite character in a novel. My ability to choose the right name will determine whether you’re reading this right now or have passed it over, dismissing this as another trendy quinoa recipe. Recipes so…

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Filed Under: Barbecue/Grilling, CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: barbecue, Cooking, cranberries, CSA, dinner, dried apricot, food, Gluten-Free, grilled, lemon, Maple, mint, potluck, quinoa, Recipe, Salad, vegetarian, yellow zucchini

Vegetarian Tacos with Grilled Zucchini

August 12, 2013 by Dale 8 Comments

When four more beautiful, firm yellow zucchini showed up in last week’s CSA share, the challenge was on. What else could I do with  them that would not only be delicious but would push my envelop. Inspired by the success of my Grilled Salsa a few weeks ago, I thought, hmm: tacos. I knew from…

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Filed Under: Barbecue/Grilling, CSA, Eats, Fusion, Gluten-Free, Mains, Mexican, Recipes, Salad, Side Dish, Vegetarian Tagged With: Asian red plum salsa, avocado, black bean, black bean and corn salsa, chimichurri, Cooking, corn tortillas, CSA, dinner, food, Mexican, Recipe, red plum, salsa, vegetarian, vegetarian tacos, yellow zucchini

Barbecued Ribs with Root Beer Sauce and Baked Apples

August 9, 2013 by Dale 2 Comments

There are certain things I’ll almost never order in a restaurant: steak, pasta, chicken … and pork ribs. It’s not that I don’t like or even, in the case of ribs, love these foods … it is because I’m appalled at what restauranteurs will charge for fare that I can, in almost all cases, make…

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Filed Under: Barbecue/Grilling, Eats, Gluten-Free, Grilling, Pork, Recipes Tagged With: baby back, Baked Apples, barbeque, bbq, blackening spice, brine, coleslaw, Cooking, food, Grill, Moroccan Brown Ale, pork, pork ribs, Recipe, ribs, root beer, sauce, slow food, southern barbecue

Baked-Barbecued Apples

August 6, 2013 by Dale Leave a Comment

Growing up with apple orchards all around me, little in life is more comforting than anything with apples. Taken crisp and fresh off the tree, I’m a thief among the leaves and branches. But baked with sugar and cinnamon, the apples become the thief of all life’s problems. Truly, almost nothing goes better with pork…

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Filed Under: Barbecue/Grilling, Eats, Gluten-Free, Recipes, Side Dish, Vegetarian Tagged With: Baked Apples, barbecue, Cinnamon Sugar, Cooking, easy, food, grilling, Recipe, ribs, root beer, sauce

Root Beer Barbecue Sauce

August 4, 2013 by Dale Leave a Comment

Mmm, root beer. How many wish it came in more forms than just a drink or the occasional candy or sometimes even ice cream? And how many of you love to grill ribs? Here’s something I put together in a bid to infuse the essential herbaciousness of the root beer into a barbecue sauce in…

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Filed Under: Barbecue/Grilling, Eats, Recipes, Side Dish Tagged With: barbecue, Cooking, easy, food, grilling, natural, Recipe, ribs, root beer, sauce, tomato paste, Virgil's Root Beer

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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