Eats Writes Shoots

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Roasted Butternut Squash Soup with Pumpkin-Seed Praline and Maple-Coconut Cream

December 23, 2014 by Dale Leave a Comment

It only seemed appropriate that in a series devoted to the colour “Yellow” that I include a new recipe in this as well. Food prepared beautifully is a most edible art and one that will evoke emotions and feelings as pronounced as any fine art … and there was something intensely beautiful and something intensely…

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Filed Under: Eats, Fusion, Gluten-Free, Recipes, Soup, Vegetarian, Weekly Photo Challenge Tagged With: butternut squash, coconut cream, comfort food, Fusion, Maple Syrup, praline, pumpkin seed, roasted butternut, Soup, Squash, Weekly Photo Challenge, yogurt

Canary Melon Soup with Mint Coulis

September 28, 2014 by Dale 9 Comments

Add Cilantro to Melon Stock

A soup that will surely delight as much as it surprises. The mystery of this soup continues long after the mystery of my last CSA mystery post. And this is certainly the kind of adventure I envisioned with the series. So when presented with a vibrant yellow melon, the size of a child’s football, during my…

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Filed Under: Eats, Fusion, Gluten-Free, Recipes, Side Dish, Soup, Vegetarian Tagged With: Canary, Canary Melon, Chilled Soup, coulis, Gluten-Free, melon, Melon soup, mint, Recipe, Soup, summer, sweet, vegetarian

White Barszcz with Sorrel

September 21, 2014 by Dale Leave a Comment

White Barszcz with Sorrel (Plated)

With the end of summer and the inevitable approach of fall, a young man’s fancy does surely turn to soup. … And one of the soups I fancy most is a soup I fell in love with during my three years of living in Poland. If I quizzed you on Polish soups, many would say…

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Filed Under: Eats, Gluten-Free, Polish, Pork, Recipes, Soup Tagged With: Barszcz, biały, Borscht, egg, Gluten-Free, Poland, Polish, Recipe, sausage, sorrel, Soup, sour, white, zurek

Greek-Style Rice with Fresh Dill and Feta

September 8, 2014 by Dale Leave a Comment

Almost every cuisine has a version of rice which speaks to the culture and the ingredients that symbolize it. So when I recently made pork souvlaki (recipe here), I wanted to make a rice dish that would both complement the rest of the meal … but still be something of a new creation. If you’ve…

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Filed Under: Eats, Fusion, Gluten-Free, Greek, Mediterranean, Recipes, Side Dish, Vegetarian Tagged With: arborio, chicken stock, Cooking, dill, dinner, feta, Greek, lemon, Recipe, rice, risotto, Zucchini

Fish Tacos: Grilled Halibut, Kohlrabi in Coriander Cream, and Grilled-Pineapple Salsa

August 31, 2014 by Dale Leave a Comment

I think anyone who has had a great fish taco, and the decadent Baja fish taco in particular, has fallen in love with the complex interchange of simple flavours, crunchy textures, the dialogue of sweet and tangy, and the pure comfort of food that pleases the soul. Recreating it home without pulling out the deep-fryer, though, is a…

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Filed Under: Barbecue/Grilling, CSA, Eats, Fish, Fusion, Gluten-Free, Grilling, Mains, Mexican, Recipes, Salad, Side Dish Tagged With: barbecue, coriander, corn tortillas, CSA, dinner, fish taco, food, Gluten-Free, grilled pineapple, halibut, kohlrabi, Mexican, Recipe, salsa

Tri-Coloured Potato Salad with Feta-Mayo & Bacon-Crumble

August 25, 2014 by Dale 12 Comments

We humans have more in common with honey bees than we give them credit — both our species are attracted to colourful food. The inspiration for this has been a few weeks coming. It all started when I received “red” potatoes in my CSA… or at least, I thought they were red. But when I…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: all-red potato, Bacon, Cooking, egg, feta, food, Potato, potato salad, purple potato, Recipe, Salad, side dish, Tri-colour, vegetarian

Carrot and Apple Slaw with Chevril Vinaigrette

August 7, 2014 by Dale 1 Comment

A simple side salad designed to pair with my recent Scallops with Sorrel Butter, this is so easy — and quite frankly healthy as well — that you may want to find other things to pair it. In fact, the recipe is so easy, it hardly even needs a recipe. The inspiration came from the…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: agave syrup, apple, carrot, Carrots, chevril, coleslaw, easy, fennel tops, lemon, low-fat, Salad, side, slaw, vegetables, vegetarian

Salsa Verde

July 14, 2014 by Dale 3 Comments

Ah, the tomatillo– no, that’s an armadillo crossed with a tomato. And, no, it’s not synonymous “green tomato.” The tomatillo is unique little creature I discovered and was able to purvey without much difficulty when I lived in Calgary … which isn’t a surprise on account of the city’s fondness for Tex-Mex cuisine. However, it…

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Filed Under: Eats, Gluten-Free, Mexican, Recipes, Sauces & Condiments, Side Dish, Vegetarian Tagged With: authentic, chili, Cooking, dinner, easy, food, green tomato, Grilled Flank Steak, Mexican, Recipe, salsa, salsa verde, serrano, tacos, tomatillo, vegetarian

Poached Hakurei Turnips with Pear and Radish

July 9, 2014 by Dale 1 Comment

Ah, yes, the big reveal: those were hakurei turnips in my previous post the launched my 2014 CSA Adventures. On to the recipe now …. So when I’m left with a new and intriguing ingredient, I don’t want to hide it in something. Yes, that might be more artful like the Belgian truffle I had…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Side Dish, Vegetarian Tagged With: CSA, greens, Hakurei, lemon peel, mystery, pear, poach, radish, Rocha, side, turnip, turnip tops, vegetables, vegetarian

Fennel and Green Apple Slaw

June 18, 2014 by Dale Leave a Comment

If you’re one of those people who hates the common coleslaw that adorns most summer tables because you hate cabbage, here’s a game changer: fennel. Now I know some of you may be shaking your heads and walking away at the word fennel too: “I hate black licorice,” you say. Trust me, the flavour of…

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Filed Under: CSA, Eats, Gluten-Free, Recipes, Salad, Side Dish, Vegetarian Tagged With: apple, coleslaw, fennel, fennel fronds, fennel salad, fennel tops, Greek yogurt, green apples, mayonnaise, Salad, side, vegetables, vegetarian, yogurt

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

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