Eats Writes Shoots

Living & Tasting Life's Passions

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“Harvest Ale” (American Pale Ale), Muskoka Brewery

November 25, 2014 by Dale Leave a Comment

Review Muskoka Harvest Ale (front label)

A new offering from a brewery that makes an impression for its limited and season runs. Rating: 88 points Stats:  American Pale Ale. 7.0% ABV, Bracebridge, Ontario. Size:  750mL Colour: Thick, dark, perfect amber. Mouth Feel: Medium carbonation; creamy middle. Dry finish. Purchased:  LCBO Cost: $8.95 Pairing Notes: n/a So here’s another limited run beer from a brewery that has challenged…

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Filed Under: American Pale Ale, Beer Reviews, Eats, Seasonal and/or Specialty Tagged With: Bracebridge, craft beer, diacetyl, food, harvest ale, Hops, Mad Tom IPA, malts, microbreweries, Muskoka Brewery, Ontario, Review, seasonal

Triple Lemon Pepper Chicken Wings

April 11, 2014 by Dale 7 Comments

Seasons come and seasons go … and Meyer lemon season is drawing to a sad close for another year. And with a couple of lonely looking lemons which had seen better months staring back at me, it was a question of what was something else, something different again, that I could do with them. Every…

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Filed Under: Appetizers, Eats, Gluten-Free, Mains, Poultry, Recipes Tagged With: appetizer, bake, chicken wings, Cooking, food, friday night, Gluten-Free, lemon, Lemon Pepper, Meyer lemon, pepper, poultry, Recipe, seasonal, seasons, wing, zest

Eggnog with Forty Creek Whisky

January 6, 2014 by Dale 2 Comments

Canadian Whisky Eggnog

Mmm, what better cocktail to ring in the holidays than eggnog? Unless you are allergic to eggs or lactose intolerant, eggnog is probably pretty high on your list of winter indulgences … and judging by the run on the store-fresh organic stuff from our local produce chain, Farmboy, there are a lot of people who…

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Filed Under: Canadian Food Experience Project, Dessert, Drinks and Cocktails, Eats, Gluten-Free, Recipes Tagged With: Canada, Canadian Food Experience Project, Canadian whisky, Christmas, cocktail, Cream, drink, Eggnog, eggs, food, Forty Creek Whisky, nutmeg, Ontario, pasteurize, rye, Rye whisky, seasonal, Whiskey, whisky

Triple-Ginger Gingersnaps

January 5, 2014 by Dale 2 Comments

Triple Gingersnaps

Gingersnaps … for ginger fools™. One of my grandmother’s legacies to me is a love everything ginger. Ever since I was a child, I would eat anything ginger that she pressed into my hands: ginger marmalade, candies, crystalized ginger, chocolate covered ginger … and gingersnaps. I ate it all … I adored it all. And…

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Filed Under: Baking, Cookies, Eats, Food, Gluten-Free, Recipes Tagged With: Baking, candied ginger, Cinnamon, Cookies, Cooking, crystalized ginger, Dessert, food, fresh ginger, ginger, gingersnap, Gluten-Free, gluten-free cookie, molasses, Recipe, seasonal

Pumpkin Pie Latte

December 30, 2013 by Dale 5 Comments

A few things about me…. I love my coffee and almost every day starts the same with a latte. I love all things pumpkin and as much as I generally dislike the coffee and commercialization that is all-things “Starbucks,” I do adore the emergence of their pumpkin spice latte every year. But, in some regards,…

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Filed Under: Drinks and Cocktails, Eats, Recipes Tagged With: Cinnamon, Coffee, Condensed milk, drink, Espresso, food, latte, lattes, nutmeg, Pumpkin, pumpkin latte, pumpkin mix, pumpkin pie, pumpkin spice latte, pumpkin spices, seasonal, spice, Starbucks

Traditional Tourtière

December 27, 2013 by Dale 2 Comments

Some traditions run deep …. A few weeks ago, I broke with French-Canadian tradition and created a vegetarian tourtière and wrapped it in a gluten-free crust that stole the show. While  the French-Canadian in the family loves her whole grains and veggies, she isn’t a vegetarian and she couldn’t for the life of her figure…

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Filed Under: Beef, Canadian Food Experience Project, Eats, Gluten-Free, Mains, Pork, Recipes, Veal Tagged With: allspice, Canada, Christmas, dinner, flaky pie crust, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, Ottawa, pie crust, Potatoes, Quebec, seasonal, tourtiere, traditional

Vegetarian Tourtière

December 7, 2013 by Dale 4 Comments

I probably will go to hell for this …. I acknowledge, that despite this being a Christmas dish, the fact that I’ve taken the traditional French Canadian meat pie and made it without, well, ‘meat’ may add fodder to the national unity to debate (again). I want to assure everyone that my Canada not only includes…

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Filed Under: Canadian Food Experience Project, Eats, Gluten-Free, Recipes, Vegetarian Tagged With: black beans, brown rice, Canada, Canadian Food Experience Project, chia, Christmas, dinner, food, French Canadian, French Canadian cuisine, Gluten-Free, meat pie, millet, Ottawa, pie crust, Potatoes, Quebec, quinoa, seasonal, tourtiere, traditional, TVP, vegetarian

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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