It is truly remarkable how much the essential same ingredients can continually play out different surprises on the palette. It is probably one of the things that is fascinating me so much about this beer portion of the blog. Who is Joseph Bellarmin? Well, according to the words on the side of the bottle, he…
“St-Ambroise Apricot Wheat Ale” (Wheat Ale), McAuslan Brewing
Tradition is such an integral part of our lives. It gives it structure; it gives us place; it gives us identity. I remember hearing an interview with a Jewish Canadian cookbook author who was talking about the importance of the Shabbat in developing her love and reverence of cooking – because she cooked for her…
“Hopkins Double I.P.A.” (Double IPA), Boquébière Microbrasserie de Sherbrooke
Hmm … so I’ve been waiting some time to try the big (BIG) bitter brother of Hopkins single IPA that I previously reviewed. There was the small distraction of some amazing food and a recent trip to Prince Edward County (and a lot of wine) that interceded between tastes, but we have finally arrived at…
“Hopkins India Pale Ale” (West-Coast IPA), Boquébière Microbrasserie de Sherbrooke
Sometimes you just get a good feeling about a beer before you even open it. Hopkins, brewed out of the Eastern Townships (which is Western Quebec for those not from around these parts), is a good example of just that. The label says “funky” with its retro, throwback monochromatic portrait but what really impressed me…
“Twice as Mad Tom” (Double IPA), Muskoka Brewery
So here’s a lesson on the perils of impulse shopping whilst in a beer store – ok, I grant, it’s not a lesson I’ve learned nor am I likely to learn anytime soon, but in theory, there is a lesson to be learned here. A few weeks ago I went to return the empty shells of my…
“Déesse D’Ham-Sud” (Extra Pale Ale), Les Brasseurs du Hameau
If ever a beer looked poured as it does in the bottle, this is surely the one. And, yes, it is a beautiful label – thoughtful, modern, and not overly designed. The beer looks pale, even without pouring it, and with the “Zen” language on the label, you’re expecting calm – like some Aphrodisiac blonde…
“Colonel Cornwallis” (IPA), Bilboquet Microbrasserie
Here’s a beer I first tasted on tap in fall at the Chelsea Pub and which I wanted to give another whirl from the bottle this time. The other reason I pulled this tonight is because it is not coincidentally the first beer I recognized as being sur lies – and whence I first questioned “what does…
“India Pale Ale” (American IPA), Microbrasserie La Chouape
Sooner or later, we were going to have to tackle the question of what the heck is sur lie (which translates as “on the lees” in English). You’ve undoubtedly seen in as I have on some European labels and it is an even more common description on the labels of Quebec beers. So, what does it…
“Cascade India Pale Americaine” (American Pale Ale), Brasseurs Illimités
An interesting tale of two beers, same family, same brewery, but very different. Right from the pour, the differences sprang (see previous post “IPA Classique”). Cascade is as pure a filtered beer as you’ll see and it fills the glass with a deep, reddish brown … almost a dark “apple juice” in colour. The carbonation…
“IPA Classique” (India Pale Ale), Brasseurs Illimités
Here’s a very good brewery from Quebec that has provided a number of interpretations on the “pale ale” and this is but one of their half-dozen creations. As such, it seemed right to start with their “Classique.” A first taste reveals a ton of carbonation which was only accented more by how relatively little carbonation…
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