Eats Writes Shoots

Living & Tasting Life's Passions

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Harvesting an Identity

November 7, 2013 by Dale 6 Comments

Long has the harvest been an important part of my life and long has it been associated with fall, bountiful cornucopias of food, and Thanksgiving. Growing up in the Okanagan Valley, the fall harvest meant picking the last of the fruit and stripping our garden of its remaining plenty before tilling the vegetation back into…

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Filed Under: Canadian Food Experience Project, Eats, Nature, Shoots, Writes Tagged With: apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, childhood memories, China, Cooking, fall, Family, food, food experiences, harvest, home, identity, Jelly, Maple, memories, Okanagan, Ontario, Ottawa, Thanksgiving

Marinara Sauce … from harvest to scratch

November 5, 2013 by Dale 2 Comments

There is making things from scratch … and then there is making them from harvest to jar or, in my case, from seed to jar. And as satisfying as all my preserves have been, there was nothing more satisfying than making my own marinara sauce with the tomatoes I grew myself. While the recipe that…

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Filed Under: Eats, Gluten-Free, Italian, Mediterranean, Preserves, Recipes Tagged With: basil, canning, Cooking, cooking from scratch, freeze tomato, Fresh Tomato, garden, Gluten-Free, harvest, home cooking, Italian, Marinara, marinara sauce, preserves, pressure canner, Recipe, Roma tomatoes, tomato, tomato sauce, vegetarian

Green Cherry-Tomato Ketchup

November 2, 2013 by Dale 6 Comments

Green ketchup … yes, homemade green ketchup  made from the green cherry and pear tomatoes from my garden. So much of life comes from being in the moment and taking chances. When I took the chance to join The Canadian Food Experience Project, I didn’t know what I’d end up writing about let alone what…

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Filed Under: Eats, Gluten-Free, Preserves, Recipes, Vegetarian Tagged With: Canadian Food Experience Project, canning, cherry tomato, cherry tomatoes, Cooking, fall, food, garden, green ketchup, green tomato, homemade, ketchup, pear tomato, preserves, Recipe, Valerie Lugonja

Maple-Apple Jelly

October 11, 2013 by Dale 9 Comments

At its most fundamental level, cooking is pure chemistry and physics. At its most profound, it is art, tradition, culture, identity and love. Nothing arguably combines both as purely as making preserves. Thus when I took up the most recent challenge in The Canadian Food Experience Project chose to make it personal, I found myself with the challenge…

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Filed Under: Canadian Food Experience Project, Dessert, Eats, Gluten-Free, Preserves, Recipes, Side Dish, Vegetarian Tagged With: apple, apples, BC, British Columbia, Canada, Canadian, canadian food, Canadian Food Experience Project, canning, Cooking, fall, food, food experiences, Gluten-Free, home, Jelly, lemon juice, Maple, Maple Syrup, Okanagan, Ottawa, pectin, preserves, Quebec, Recipe, vegetarian

Pickled (Shishito) Peppers …

September 22, 2013 by Dale 16 Comments

Confessions: my name is not Peter and I don’t pick peppers. However, hypothetically, if Dale received a quarter of a peck of Shishito peppers in his CSA share, how many pickled peppers could he make? Well, it turns out the answer isn’t very straight forward because it depends on how you prepare the peppers and…

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Filed Under: CSA, Eats, Recipes, Vegetarian Tagged With: apple cider, bell pepper, canning, Cooking, CSA, food, jars, peppers, pickled, preserves, Recipe, Shishito pepper, vinegar

30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

All rights reserved. All material and content is the original property of Dale Schierbeck and “EatsWritesShoots” 2022. Unauthorized use and/or duplication of this material without expressed and written permission from this blog’s author and owner is strictly prohibited. Links may be used, provided that full and clear credit is given to the author (“Dale Schierbeck”) and the site (“EatsWritesShoots”) and with appropriate and specific direction to the original content.

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