from the Brewer: This voluminously hopped mutha… delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that…
Salted-Caramel Ice Cream
It’s a taste that reminds me of a fine finger tracing its way down your spine while warm lips whisper in your ear all things decadent and sinful. It’s sweet and salty wrapped in a silky drape of thick cream … and it will certainly leave you feeling warm … and cool! I’m told that…
Cookbook Review: Baked Elements
Baked Elements: Our Ten Favorite Ingredients Authors: Matt Lewis & Renato Poliafito Price: $37.5o Hardcover: 224 pages Publisher: Stewart, Tabori & Chang (September 1, 2012) ISBN: 978-1584799856 So this is a review that has been a long time coming … and no, it isn’t because my blog was taken over by a crazed beer sampler. Really…