So, as promised, here’s the second part of the review of the IPA duo from À La Fût – and it really was worthwhile drinking the two back-to-back to compare. The only thing fundamendally different about these beers is that the first was a blonde IPA relying on light malts and this one uses much…
“Ruine Papilles Blonde” (Blonde IPA), À La Fût
With the first skiff snow of the season on the ground providing a definitive layer over the landscape today, winter is indeed close and the IPA season will soon evolve into winter beers. Which means, I’ve got some work to do to do with some of the IPAs still in the house. First on my…
“Hennepin” (Saison aka Farmhouse Ale), Brewery Ommegang
So now for something completely different…. My last foray into American brews salvaged what was becoming a dubious relationship. Don’t get me wrong, and contrary to a historic Canadian disdain for the brewing ability of our southern brethren, a disdain tied as much to our own Canadian inferiority complex as it is to a pre-craft-brewing…
“Houblonnière” (American Pale Ale aka “Hoppy Blonde Ale”), Les Brasseurs du Monde
Three strikes you’re out. … having said that, with the advent of another World Series playoffs, baseball apparently has more surprises and dark horses than Les Brasseurs du Monde. It is a brewery that continues to disappoint … and fail consistently with the same flaws. My second beer review, L’Interdite focused on the excessive carbonation…
“Colonel Cornwallis” (IPA), Bilboquet Microbrasserie
Here’s a beer I first tasted on tap in fall at the Chelsea Pub and which I wanted to give another whirl from the bottle this time. The other reason I pulled this tonight is because it is not coincidentally the first beer I recognized as being sur lies – and whence I first questioned “what does…