If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…
Roasted Cauliflower and Cheese Soup
We are definitely into a season of comfort foods … and it’s a time for soups to steal the show. As part of my final CSA share last month, I received two cauliflower. One came with a forlorn and sleepy traveler attached and the other was a beautiful bright orange. Both heads were looking a…
“Stout Imperiale” (Imperial Stout), Multi-Brasses microbrasserie
One of my most interesting discoveries this season of immersing myself in winter beers as a genre has been the “Imperial Stout” whose history is just as interesting a discovery (see Dunham’s “Imperial Black IPA”). While these are not beers for the faint of heart owing to their intense flavours and high alcohol levels (in this case…
“La Marée Noire” (Black American Ale), Microbrasserie Saint-Arnould
Torrefaction: “the act or process of torrefying or the state of being torrefied.” Not so helpful … humph. God I hate such definitions. Let’s try that again …. Torrefying: “to subject (ores) to scorching heat so as to drive off volatile ingredients; to roast.” Ah … there’s the ticket. “Huh?” you ask. “I read it…
“Palabre du Cloporte” (Black IPA), À l’abri de la Tempête
With a winter storm approaching the Ottawa Valley, spring seems more than a few days away … but given that I over-indulged in my purchase of “winter beer” at my last trip to BroueHaHa, I could use a few more weeks of winter to get through my “drinking list.” I’m also still working through the…