Eats Writes Shoots

Living & Tasting Life's Passions

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Roasted Butternut Squash Soup with Pumpkin-Seed Praline and Maple-Coconut Cream

December 23, 2014 by Dale Leave a Comment

It only seemed appropriate that in a series devoted to the colour “Yellow” that I include a new recipe in this as well. Food prepared beautifully is a most edible art and one that will evoke emotions and feelings as pronounced as any fine art … and there was something intensely beautiful and something intensely…

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Filed Under: Eats, Fusion, Gluten-Free, Recipes, Soup, Vegetarian, Weekly Photo Challenge Tagged With: butternut squash, coconut cream, comfort food, Fusion, Maple Syrup, praline, pumpkin seed, roasted butternut, Soup, Squash, Weekly Photo Challenge, yogurt

Roasted Tomato Soup with Parmesan-Thyme Croutons

November 21, 2014 by Dale 5 Comments

Childish memories were never more adult …. If you’re like me, tomato soup is synonymous with not only “comfort food,” but it is synonymous with childhood. And yes, for many of us in North America, it is also synonymous with Campbell’s condensed tomato soup. Hands up — please be honest now — hands up who…

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Filed Under: Fusion, Soup, Vegetarian Tagged With: Campbell's Soup, childhood, comfort food, crouton, homemade, memories, parmesan, Parmesan rind, roasted tomatoes, Soup, tomato, tomato soup

Fragrant Thai “Massaman” Chicken Curry

May 26, 2014 by Dale 3 Comments

I continually come back to Thai food almost every month. It is a cuisine that has much to offer in each and every season from light salads, grilled satay, comforting soups … and, of course, those curries. What I love, love, love about Thai food is how incredibly fragrant a cuisine it is. I can’t…

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Filed Under: Asian, Eats, Gluten-Free, Mains, Poultry, Recipes, Stew, Thai Tagged With: aromatic, Asian, chicken, chiles, coconut cream, comfort food, Cooking, curry, curry paste, DIY, flavours, food, fragrant, Gluten-Free, Green curry, Massaman, Massaman curry, Recipe, spice mixture, sweet potato, tamarind, Thai, Thai food, thighs

Creamy Polenta with Parmesan

April 29, 2014 by Dale Leave a Comment

I dare say, if you love corn, you should certainly love polenta. I know it has a consistency that will put some people off, but if prepared well, the consistency is creamy and divine. Polenta is truly “peasant” food — but I love peasant food; most people do. When someone describes their favourite “comfort food,”…

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Filed Under: Eats, Gluten-Free, Mediterranean, Recipes, Side Dish Tagged With: comfort food, Cooking, corn, cornmeal, creamy, easy, food, Gluten-Free, holiday, Italian, Osso Buco, parmesan, Parmigiano Reggiano, peasant food, polenta, Recipe, side dish, slow food

Osso Buco

April 20, 2014 by Dale 3 Comments

There are few dishes in the world that I love as much as osso buco which, purely translated, is “hole in the bone.” I love it for the marriage of all its flavours into a comforting, richness. I love the philosophy of this dish. It is “slow food” done to perfection. While this classic Italian…

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Filed Under: Eats, Gluten-Free, Italian, Mains, Mediterranean, Recipes, Stew, Veal Tagged With: Barbera, bone, bone-in, braise, comfort food, Cooking, dinner, Easter, easy, feast, fennel, food, Gluten-Free, gremolata, holiday, Italian, marrow, mirepoix, Northern Italy, Osso Buco, Piedmont, polenta, Recipe, roasted garlic, slow food, veal, veal shank, wine

Macaroni and Six-Cheeses … with pancetta crumble

April 16, 2014 by Dale Leave a Comment

Mac and Cheese (plated)

If there was a food equivalent of original sin, I think I’ve discovered it. Long have I had the notion of creating a gourmet version of a childhood comfort food so many of us grew up on … create something very very adult. The inspiration for this comes from watching Gordon Ramsay several years ago challenge his…

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Filed Under: Eats, Friday Nights, Fusion, Gluten-Free, Mains, Pasta, Recipes Tagged With: adult, bake, cheddar, Cheese, Cheese Curds, comfort food, fondue, fontina, friday night, Gluten-Free, GoGo Quinoa, Gruyere, Italian, local, Mac and Cheese, macaroni, Oka, Pancetta, parmesan, Parmigiano Reggiano, Pasta, Recipe, St-Albert Cheese, wine

Tangerine Beef with Broccoli and Ginger

March 30, 2014 by Dale 4 Comments

Invigorate your plate with the season; infuse your meal with sunshine. To be clear, I’m all about cooking with ingredients that are local but when they can’t be local, I want them to be at least seasonal. So when the culinary doldrums of winter arrive, citrus becomes king. Thus, as I prepared to chase away…

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Filed Under: Asian, Beef, Eats, Friday Nights, Gluten-Free, Mains, Recipes Tagged With: Asian, beef, broccoli, Chinese, Citrus, comfort food, Cooking, cooking tips, easy, flavours, food, Fusion, ginger, Gluten-Free, orange, Recipe, shrimp, steak, stir-fry, strip loin, Tangerine, wok

Meyer-Lemon Meringue Pie

March 23, 2014 by Dale 8 Comments

Reinventing comfort food … one ingredient at a time. Indeed, this would have been the perfect creation while I battled through the mother of all sinus colds the over past few weeks (the cold is currently in a standoff with antibiotics), but the truth is that I made pie as part of a gluten-free birthday…

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Filed Under: Baking, Dessert, Eats, Gluten-Free, Recipes Tagged With: bake, Birthday, comfort food, Cooking, Dessert, food, Gluten-Free, lemon, lemon meringue pie, lemon pie, Meringue, Meyer lemon, pie, Recipe

White Chili

February 26, 2014 by Dale 4 Comments

While we battle through a late season cold-snap, the calendar says that winter’s strength will soon be behind us. In the meanwhile, the cold weather continues demand slow-cooked comfort foods and I’m happy to comply. Nothing seems to warm as well as those one-pot dishes that cook for hours and warm you from the core…

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Filed Under: Eats, Gluten-Free, Mains, Mexican, Recipes, Stew Tagged With: beer, chicken stock, chickpeas, chile, chili, chili con carne, chili powder, chilli, Cinnamon, comfort food, Cooking, dinner, food, Fusion, Gluten-Free, ground turkey, Recipe, scratch, stew, white, white chili

Chorizo and Quinoa Jambalaya

January 20, 2014 by Dale 7 Comments

Homer Simpson said it best: “Mmmm, sausage.” Homer-erotic subtext aside (sorry, couldn’t resist the puns), I think the world would be a happier place if we ate more sausage. Certainly, it is an ingredient I adore and based on the popularity of my Tagine with Merguez Sausage and Winter Vegetables, one of my first posts,…

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Filed Under: Eats, Fusion, Gluten-Free, Mains, Pork, Recipes, Stew Tagged With: chorizo, chorizo sausage, comfort food, Cooking, dinner, DIPA, double IPA, easy food, Fusion, Gluten-Free, jambalaya, one-pot dish, pork, quinoa, Recipe, sausage, scratch, spanish, tomato

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30 Poems in 30 Days – Global Poetry Writing Month (2022)

  • A Love Song

    A Love Song
  • Chosen

    Chosen
  • Wormwood

    Wormwood
  • Bashert

    Bashert
  • Lumber Dog

    Lumber Dog
  • Aisling for the Land

    Aisling for the Land
  • Hard Boiled Boy

    Hard Boiled Boy
  • The Blasted

    The Blasted
  • Sense of Time

    Sense of Time
  • We Reflect

    We Reflect
  • A Family Grown

    A Family Grown
  • Fly — Away

    Fly — Away
  • Curtains

    Curtains
  • A Question Heard

    A Question Heard
  • The Storm

    The Storm
  • A Dis-Ode to the Mushoom

    A Dis-Ode to the Mushoom
  • Bun in the Oven

    Bun in the Oven
  • The world don’t owe you nothing

    The world don’t owe you nothing
  • the syrphid

    the syrphid
  • Osborne

    Osborne
  • Love is not a Word

    Love is not a Word
  • Meta

    Meta
  • Super-Pop

    Super-Pop
  • footprints on the sands of time

    footprints on the sands of time
  • Spring Grows

    Spring Grows
  • Neptune’s Recline

    Neptune’s Recline
  • Red Light, Green Light, Stop

    Red Light, Green Light, Stop
  • Wuthering Heights

    Wuthering Heights
  • Afterwinter

    Afterwinter
  • The Story of a Dog

    The Story of a Dog

Recent Posts

  • A Love Song
  • Chosen
  • Wormwood
  • Bashert
  • Lumber Dog

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2012-2022 © Dale Schierbeck.

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