As popular as Karlo’s rosé (previously reviewed here), I would wager their biggest seller is probably this Riesling, and for good reason. As you will hear when you taste this wine at the winery, this wine is emblematic of Richard Karlo and his reputation for bringing balance and creativity into his wine. With a bit more upfront…
Ale No. 7 ~ “Corps Mort” (American Barley Wine) À l’abri de la Tempête Microbrasserie
For the final beer in the Ales Bells series, I reached deep into my fridge to pull out a bottle that has sat there for 20 months. Yes, 20 months! Trust me when I say that this wasn’t a mistake and I knew what I was doing … or at least I presumed that I knew…
Ale No. 6 ~ “Pale Ale Americaine” (APA) Brasserie Dunham
So for Ale No. 6 in the Ales Bells series, I’m turning my attention back to Ale No. 4, the English-styled pale ale. Why? Because if I’m going to write about one pale ale, the English version, then I really need to write about the other to make the comparison. Therefore, next up: a new American…
Creamy Polenta with Parmesan
I dare say, if you love corn, you should certainly love polenta. I know it has a consistency that will put some people off, but if prepared well, the consistency is creamy and divine. Polenta is truly “peasant” food — but I love peasant food; most people do. When someone describes their favourite “comfort food,”…
“La Vache Folle” (Imperial Milk Stout), Microbrasserie Charlevoix.
On Monday, and on what turned out to be a rather despicable day in terms of weather, it was appropriate that I decided to turn to the last winter beer I planned to review before next winter. It may not be entirely appropriate that I also decided to do a slow barbeque full for baby…